Seasonal and British menus
We’re your go-to spot, serving up smiles and delicious meals.
The fun starts at noon daily, as this is when our kitchen opens.
Our Head Chef Juraj has crafted a beautiful, British menu bursting with traditional pub classics, small plates and sharers that’ll make your taste buds dance. Think baked Cornish camembert, pheasant, rabbit and venison game pie, Young’s beer-battered haddock and don’t forget to ask about our seasonal specials. We’re all about fresh, seasonal ingredients from local heroes so our menus strut their stuff with the changing seasons.
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