Artisanal breads, Netherend farm butter Yellow Mellow rapeseed oil

Tomato, butterbean and basil soup, sourdough bread and butter

Dorset crab & smoked haddock fishcake

Slow cooked beef croquettes with garlic mayonnaise

Braised leek, cauliflower & Devon blue croquettes with corn and peach relish

Surfolk salami and chorizo, winter pickles, olives, sourdough

Severn and Wye smoked salmon, shallots, capers, parsley and lemon with sourdough toast

Bishop’s mini pie platter

2 Chicken, ham and leek pies, 2 steak and ale pies, 2 root veg pie, triple cooked hand cut chips

Baked Somerset Camembert, truffle honey, toasted soldiers

Blacksmith’s slider platter:

6 prime British beef burgers, lettuce and cheese sliders, triple cooked hand cut chips, ketchup and mayo

Swede, sage, beetroot veggie hotpot, sliced potato, chicory, honey glazed carrots

Bacon wrapped and rolled pheasant breast, variegated kale, juniper berry sauce and roasted parsnip

SpoHo burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

28-day-aged Angus sirloin steak, triple cooked chips, fried egg

Maple and bacon sausages, herb mash, onion gravy

Chicken pie, savoy cabbage, chantenay carrots and herb mash

Hepburn’s ham, Copper Maran eggs, parsley, triple cooked chips

Slow-cooked beef and Jerusalem artichoke hotpot, sliced potato, chantenay carrots, savoy cabbage

Young’s beer-battered cod, triple-cooked chips, mushy peas, tartare sauce

Grilled whole flat garlic mushroom and Devon blue burger fries

Buttermilk chicken and waffle, chill and maple gravy

Pickled beetroot with lime and chilli

Cajun potato wedges

Pigs in blanket

Cauliflower, Lincolnshire poacher cheddar cheese

Nutbourne cherry tomato, watercress, Sussex charmer salad

Triple cooked hand cut chips

Apple and quince crumble with custard

Chocolate brownie, Jude’s peanut butter ice cream

Sticky toffee pudding, Jude’s vanilla ice cream ,butterscotch sauce

Bakewell tart with Jude’s vanilla ice cream

Cheese board

served with seeded crackers and damson jam, Lincolnshire poacher cheddar, Devon blue and Sharpham brie other cheeses available please ask your serve

A trio selection of Jude’s dairy ice cream

Icecream: Honeycomb, vanilla, chocolate, salted caramel, strawberry. Sorbet: Lemon, raspberry, mango

Artisanal breads, Netherend farm butter Yellow Mellow rapeseed oil

Tomato, butterbean and basil soup, sourdough bread and butter

Dorset crab & smoked haddock fishcake

Royal Legbar scrambled eggs on sourdough toast

Suffolk salami and chorizo, winter pickles, olives, sourdough toast

Jerusalem Artichoke, variegated kale and Farleish Wallop No4 goats cheese salad

Drover’s ploughman’s

Sussex Charmer; cured ham; scotch egg; pickled onions; piccalilli; chutney; sourdough

Baked Somerset Camembert, rosemary honey, toasted soldiers

Blacksmith’s slider platter

6 prime British beef burgers, lettuce and cheese sliders, triple cooked hand cut chips, ketchup and mayo

Roasted sirloin of beef, beef croquette, parsnip puree, horseradish cream

Brined lemon & thyme half roast chicken, chilli & lemon stuffing, bread sauce

Roasted sirloin of beef, Brined lemon & thyme half roast chicken, Rolled and stuffed pork belly

Vegetarian wellington, Braised leek, cauliflower & Bellevue blue croquettes, potatoes, mushroom gravy

Rolled and stuffed pork belly, pig in blanket, caramelised pear, crackling, roast apple and rosemary sauce

SpoHo burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

Buttermilk chicken waffle, pickled chill and maple gravy

Chicken pie, savoy cabbage, chantenay carrots and herb mash

Smoked haddock, wilted spinach, herb mash topped with a poached Royal Legbar egg

Maple and bacon sausages, herb mash, onion gravy

Young’s beer-battered cod, triple-cooked chips, mushy peas, tartare sauce

Swede, sage, beetroot veggie hotpot, sliced potato, honey glazed carrots

Baked cauliflower with Sussex charmer

Creamy cauliflower cheese

Nutbourne cherry tomato, watercress, salad

Pickled beetroot with lime and chill

Roasted goose fat potatoes

Chilli and lemon stuffing balls

Apple and quince crumble with Jude's vanilla ice cream

Chocolate brownie served with Jude’s Vanilla ice cream

Sticky toffee pudding, Jude’s vanilla ice cream ,butterscotch sauce

Bakewell tart with Jude’s vanilla ice cream

Cheese board

served with seeded crackers and damson jam: Lincolnshire poacher cheddar, Devon blue and Sharpham brie other cheeses available please ask your server

A selection of Jude’s dairy ice cream

CRISP & FRUITY

Poggio Alto Delle Venezia Pinot Grigio DOC

Italy / Elegant-Clean-Floral

Colección Privada Reserva Sauvignon Blanc

Chile / Crisp-Grapefruit-Tropical

Esprit Marin Picpoul de Pinet

France / Pear-Mineral-Crisp

Viña Torcida Rioja Blanco

Spain / Apple-Pear-Blossom

MINERAL & COMPLEX

Chablis Domaines Brocard

France / Flinty-White Peach-Grassy

Gavi Cá di Mezzo

Italy / Green Almond-Citrus-Crisp

Les Templiers Chardonnay

France / Bright-Rounded-Melon

AROMATIC & SPICY

Quercus Pinot Bianco

Slovenia / Lemon-Ginger-Supple

Les Amis Grenache Blanc Viognier

France / Gentle-Floral-Spicy

RIPE & ROUNDED

Angelo Cataratto

Sicily / Tropical-Citrus-Crisp

Valdemoreda Viura

Spain / Soft Stone Fruit-Floral

Deakin Estate Viognier

Australia / Honeysuckle-Apricot-Opulent

Featherdrop Bay Sauvignon Blanc

New Zealand Green Pepper-Gooseberry-Passion Fruit

RICH & SPICY

Bodega Norton Porteño Malbec

Argentina / Bold-Pepper-Damson

Deakin Estate Artisan’s Blend Shiraz Viognier

Australia / Blackberry-Pepper-Floral

Cloof Very Sexy Shiraz

South Africa / Rustic-Weighty-Blackberry

SOFT & FRUITY

Colección Privada Reserva Merlot

Chile / Soft-Vanilla-Blackberry

La La Land Pinot Noir

Australia / Silky-Strawberry-Cranberry

Le Pinada Carignan

France / Smooth-Plum-Pepper

RIPE & JUICY

Jealousy Pinot Noir

France / Light-Strawberry-Delicate

Roccalanna Montepulciano d’Abruzzo

Italy / Earthy-Cherry-Juicy

Viña Torcida Rioja

Spain / Cranberry-Violet-Vanilla

Valdemoreda Tempranillo

Spain / Blackberry-Clove-Juicy

SAVOURY & COMPLEX

Côtes du Rhône Château d’Aigueville

France / Elegant-Black Pepper-Violet

Finca La Colonia Colección Malbec

Argentina / Jammy-Complex-Spicy

HIGHLY RECOMMENDED

Mezza di Mezzacorona Glacial Bubbly

Italy

Col Vittorio Superiore Prosecco DOCG

Italy

Perrier Jouët Grand Brut NV

France

Pierre de Bry Champagne Brut

France

Corte Delle Calli Prosecco

Italy

Corte Delle Calli Raboso Rosato

Italy

PALE & DELICATE

Urban Provence Côtes de Provence Rosé

France / Crisp-Delicate-Summer Fruits

Whispering Angel Côtes de Provence Rosé

France / Stone Fruit-Herbal-Delicate

Cuvée Florette Côtes de Provence Rosé

France / Light-Strawberry-Opulent

BOLD & FRUITY

Viña Torcida Rioja Rosé

Spain / Crisp-Summer Berries-Refreshing

Sessola Pinot Grigio Rosé

Italy / Acacia-Zesty-Clementine

SpoHo Espresso martini

Created by legendary London bartender Dick Bradsell in 1983, it’s alleged that a well-known model at the time came in and asked for a drink that would 'wake me up then f **k me up'. Our tribute to it uses Ketel One vodka and is perfect for any time of day.

SW15 Dorset Horn

Named after, the breed of sheep that we adopted as our company logo. This Dorset inspired cocktail lent from the apple flavour notes is a refreshing serve that infuses Tanqueray No.TEN gin and apple juice.

Aperol Spritz

This classic cocktail which first gained popularity in the 1950’s from the Venetian culture of mixing white wine and soda as an aperitif. The Aperol Spritz is the perfect first drink of the evening.

Dark 'N' Stormy

Bermuda 1860, according to a legend, the name Dark ‘n’ Stormy was coined by a sailor sometime after WW1 who, while enjoying the cocktail, commented that it was the “colour of a cloud a fool or a dead man would sail under.”

Wandle Dame

A tribute to Mrs Ridon, the original owner of our first ever pub in Wandsworth and inspired by some of her favourite tipples. This serve takes Ketel One vodka, balanced with soft pink grapefruit, shaken with Sauvignon Blanc and served straight.

Daiquiri

In 1898, Stockton Cox ran out of gin when entertaining American guests, wary of serving them straight rum, he added lime and sugar. Whatever way Cox came to concoct the drink and the result was sublime.

Bourbon Sour

A remix of the classic Whiskey Sour, a combination of Bulleit bourbon, lemon juice, sugar and egg white, this dates from the late 1800’s and still is proving to be one of the handful of classic cocktails to do this most complex of spirits justice.

Hanger

It was originally known as a "butcher's steak," since consumers didn't know to ask for it and butchers kept and enjoyed it for themselves. Pairs well with Bodega Norton Porteno Malbec

Rump

Our rump steaks are trimmed leaving only the meat with the most flavour. Perfect with La Pinada Carigan

Rib-eye

Cut from the rib section, the rib-eye steak is one of the most succulent steaks and guaranteed to satisfy even the most dedicated carnivore. Perfect with Cotes de Rhone, Chateau d’Aigueville

Cauliflower, Lincolnshire poacher cheddar cheese

Nutbourne cherry tomato, watercress salad

Mac & Cheese

Triple cooked hand cut chips

Green peppercorn

Béarnaise

Lemon garlic butter

Chorus Muscat Moelleux

Complex, citrus and honey notes, with flavours of rose and orange bark.

Norton Cosecha Tardia Late Harvest Chardonnay

Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.

Château Pleytegeat Sauternes

An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.

Ruby Port Ferreira

A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.

LBV Port Ferreira

The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.

Tawny Port 10 Years Old Quinta do Porto Ferreira

The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.

Roast celeriac soup, toasted chestnuts and seeds, sourdough toast, v

Severn and Wye smoked salmon, shallots, capers, parsley and lemon, sourdough toast

Suffolk salami and chorizo, winter pickles, olives, sourdough toast

Roast crown prince squash, beetroot, brussel tops, lentils, orange and mixed seed salad, vg

Chicken liver parfait, winter pickles, quince jelly, sourdough toast

Crown of English rose turkey, pigs in blankets, goose fat roast potatoes, honey roasted carrots & parsnips, gravy, bread sauce, Brussel tops & chestnuts

Slow cooked beef, star anise and parsnip suet pie, crushed winter roots, brussel tops

Spiced cider braised pork belly, crushed winter roots, brussel tops, Bramley apple and rosemary sauce

Roast Scotch trout, creamed celeriac, fennel, leeks and gremolata

Celeriac, Jerusalem artichoke and spinach pithivier, crushed winter roots, brussel tops, vg

Christmas pudding, spiced syrup, brandy butter ice cream

Spiced winter fruit Bakewell, clotted cream

Vegan chocolate brownie, dairy free yogurt, cranberries, hazelnuts and Walnuts

Apple and quince crumble, custard

Isle of Mull Cheddar, quince jelly, celery, seeded crackers

SpoHo board 1

Soft boiled Scotch egg, sausage roll, hand raised pork pie, crackling, mustard, HP sauce

SpoHo board 2

Suffolk salami, Suffolk chorizo, Ox spring’s cured ham, pickles and olives

SpoHo board 3

Roast pumpkin & Chestnut tarts, Chestnut mushroom & spinach sausage rolls, crushed butterbeans & parsley, raw chicory & heritage carrots, root vegetable crisps

SpoHo board 4

Mini London hotdogs with ale onions, prime British beef burger and cheese sliders, parmesan fries, winter pickles, ketchup, American mustard

SpoHo board 5

Mince pie, chocolate & cranberry tart, apple & quince crumble tart, double cream

Corte Calli Prosecco

Chicken liver parfait, winter pickles, quince jelly, sourdough toast

Potted Devon crab, pickled fennel and watercress, sourdough toast

Spiced crown prince squash soup, toasted chestnuts and seeds, (vg) sourdough toast, v

Smoked ham, orange and Sussex charmer croquettes, caper and tarragon crème fraiche

Seared wood pigeon, butternut squash, Ox spring’s cured ham, quince, chicory and hazelnut salad

Judes lemon sorbet

Crown of English rose turkey, honey glazed gammon, seared goose breast, pigs in blankets, bread sauce, brussel tops and chestnuts

Roast Scotch salmon, creamed celeriac, fennel, leeks and gremolata

Celeriac, spinach, leek and Sussex charmer gratin, butternut squash puree, Jerusalem artichokes, brussel tops, rosemary roast potatoes, v

Hampshire venison, chestnut, port and bay leaf suet pie, crushed winter roots, brussel tops

6oz Angus fillet of beef, truffled wild mushrooms, celeriac puree and roasted shallots

Christmas pudding, spiced syrup, brandy butter ice cream

Vegan chocolate brownie, dairy free yogurt, cranberries, hazelnuts and Walnuts

Apple and quince crumble, custard

Chocolate and marmalade brioche bread pudding, chocolate ice cream

Cenarth brie, quince jelly, celery, seeded crackers

Coffee & Mince pie