Up here, we abide by three simple rules:
1. The greatest joy can be derived from the simplest pleasure
2. To avoid trying something new is to be arrogant enough
to say you have seen the world and all it has to offer
3. If something’s worth doing, it’s worth doing well.
If this is an outlook you can get on board with, we’ll always be pleased to see your face, offer you a seat and fix you a drink.
Welcome to the Juniper Terrace. Putney’s new secret hangout.
Young’s beer battered cod fingers, shredded lettuce, tartare sauce sandwich, skinny fries
Double barrel Lincolnshire poacher cheddar, tomato, red onion sandwich, skinny fries
Crushed avocado, lemon, lime and chilli, candy beetroot on sourdough toast topped with a poached egg
Slow cooked beef croquettes with garlic mayonnaise
SpoHo sandwich; Grilled chicken breast, smoked bacon, shredded lettuce, mayo, skinny fries
January king cabbage, spring onion, bubble and squeak with poached duck egg
Hanger steak, iceberg lettuce, ale onion, garlic mayonnaise open sandwich
Pumpkin and kale soup, sourdough garlic bread
Braised leek, cauliflower and Cropwell bishop stilton croquettes with onion and apple jam
Full English, smoked bacon, black pudding, Copper Maran egg, maple and bacon sausage, hash brown, tomato, baked beans
Royal Legbar scrambled eggs on sourdough toast
Radicchio and blood orange salad
Bishop’s mini pie platter
3 Chicken, ham and leek pies, 3 steak and ale pies, triple cooked hand cut chips
Baked Somerset Camembert, rosemary honey, toasted soldiers
Blacksmith’s platter
spicy chicken wings, sausage roll, ham croquettes, pigs in blankets triple cooked hand cut chips
Turnip, sage, beetroot veggie hotpot, purple potato, black cabbage, honey glazed carrots
Pork belly, Yorkshire rhubarb chutney, sweet potato mash, crackling and gravy
SpoHo burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
28-day-aged Angus sirloin steak, triple cooked chips, fried egg
Maple and bacon sausages, crème fraiche herb mash, onion gravy
Chicken pie, herb mash, black cabbage, honey glazed carrots
Hepburn’s ham, Royal Legbar egg, parsley, triple cooked chips
Smoked haddock, wilted spinach, herb mash, topped with a Royal Legbar poached
Young’s beer-battered cod, triple-cooked chips, mushy peas, tartare sauce
Grilled Portobella mushroom and Cropwell bishop stilton, burger with sweet potato wedges and swede slaw
Buttermilk chicken burger, avocado, iceberg lettuce and tomato with fries
Sweet potato wedges with crème fraiche
Roasted beets and sweets
Pigs in blanket
Heritage tomato, cucumber and red onion salad
Brussel sprouts and bacon
Triple cooked hand cut chips
Apple and quince crumble with custard
Chocolate brownie served with Jude’s vanilla ice cream
Sticky toffee pudding, Jude’s vanilla ice cream ,butterscotch sauce
Cheese board
served with seeded crackers and damson jam, Lincolnshire poacher cheddar, Cropwell bishop stilton and Sharpham brie other cheeses available please ask your server
A trio selection of Jude’s dairy ice cream
Icecream: Honeycomb, vanilla, chocolate, salted caramel, strawberry. Sorbet: Lemon, raspberry, mango
Artisanal breads, Netherend farm butter Yellow Mellow rapeseed oil
Pumpkin and kale soup, sourdough garlic bread
Salmon & smoked haddock fishcake
Slow cooked beef croquettes with garlic mayonnaise
Braised leek, cauliflower and Cropwell bishop stilton croquettes with onion and apple jam
Chicken and sweetcorn cake with basil gremolata
Radicchio and blood orange salad
Lamb pencil fillet, wrapped in British air dried ham
Bishop’s mini pie platter
3 Chicken, ham and leek pies, 3 steak and ale pies, triple cooked hand cut chips
Baked Somerset Camembert, truffle honey, toasted soldiers
Blacksmith’s slider platter:
spicy chicken wings, sausage roll, ham croquette, triple cooked hand cut chips
Turnip, sage, beetroot veggie hotpot, purple potato, black cabbage, honey glazed carrots
Rolled and stuffed pork belly, Yorkshire apple chutney, sweet potato mash, crackling and gravy
SpoHo burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
28-day-aged Angus sirloin steak, triple cooked chips, fried egg
Maple and bacon sausages, crème fraiche herb mash, onion gravy
Chicken pie, savoy cabbage, roast turnip and crème fraiche herb mash
Hepburn’s ham, Copper Maran eggs, parsley, triple cooked chips
Smoked haddock, wilted spinach, herb mash, topped with a Royal Legbar poached egg
Young’s beer-battered cod, triple-cooked chips, mushy peas, tartare sauce
Grilled whole flat garlic mushroom and Cropwell bishop stilton, burger with sweet potato wedges and kohlrabi slaw
Buttermilk chicken burger, avocado, iceberg lettuce and tomato with fries
Brussel sprouts and bacon
Sweet potato wedges with crème fraiche
Pigs in blanket
Roast beets and sweets
Heritage tomato, cucumber and red onion salad
Triple cooked hand cut chips
Apple and quince crumble with custard
Chocolate brownie, Jude’s vanilla ice cream
Sticky toffee pudding, Jude’s vanilla ice cream ,butterscotch sauce
Cheese board
served with seeded crackers and damson jam, Lincolnshire poacher cheddar, Cropwell bishop stilton and Sharpham brie other cheeses available please ask your server
A trio selection of Jude’s dairy ice cream
Icecream: Honeycomb, vanilla, chocolate, salted caramel, strawberry. Sorbet: Lemon, raspberry, mango
Artisanal breads, Netherend farm butter Yellow Mellow rapeseed oil
Pumpkin and kale soup, sourdough garlic bread
Salmon & smoked haddock fishcake
Radicchio and blood orange salad
Lamb pencil fillet, wrapped in British air dried ham
Chicken and sweetcorn cake with basil gremolata
Bishop’s mini pie platter:
3 Chicken, ham and leek pies, 3 steak and ale pies, triple cooked hand cut chips
Baked Somerset Camembert, rosemary honey, toasted soldiers
Blacksmith’s slider platter
spicy chicken wings, sausage roll, pork pie, triple cooked hand cut chips
Roasted sirloin of beef, beef croquette, parsnip puree, horseradish cream
Brined lemon & thyme half roast chicken, chilli & lemon stuffing, bread sauce
Roasted sirloin of beef, Brined lemon & thyme half roast chicken, Rolled and stuffed pork belly
Vegetarian wellington, Braised leek, cauliflower & Bellevue blue croquettes, potatoes, mushroom gravy
Rolled and stuffed pork belly, pig in blanket, caramelised pear, crackling, roast apple and rosemary sauce
SpoHo burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Buttermilk chicken burger, avocado, iceberg lettuce and tomato with fries
Hepburn’s ham, Copper Maran eggs, parsley, triple cooked chips
Smoked haddock, wilted spinach, herb mash, topped with a Royal Legbar poached egg
Maple and bacon sausages, crème fraiche herb mash, onion gravy
Young’s beer-battered cod, triple-cooked chips, mushy peas, tartare sauce
Turnip, sage, beetroot veggie hotpot, purple potato, black cabbage, honey glazed carrots
Baked cauliflower with Sussex charmer
Creamy cauliflower cheese
Heritage tomato, cucumber and red onion salad
Brussel sprouts and bacon
Roasted goose fat potatoes
Chilli and lemon stuffing balls
Apple and quince crumble with Jude's vanilla ice cream
Chocolate brownie served with Jude’s Vanilla ice cream
Sticky toffee pudding, Jude’s vanilla ice cream ,butterscotch sauce
Cheese board
served with seeded crackers and damson jam, Lincolnshire poacher cheddar, Cropwell bishop stilton and Sharpham brie other cheeses available please ask your server
A selection of Jude’s dairy ice cream
CRISP & FRUITY
Poggio Alto Delle Venezia Pinot Grigio DOC
Italy / Elegant-Clean-Floral
Colección Privada Reserva Sauvignon Blanc
Chile / Crisp-Grapefruit-Tropical
Esprit Marin Picpoul de Pinet
France / Pear-Mineral-Crisp
Viña Torcida Rioja Blanco
Spain / Apple-Pear-Blossom
MINERAL & COMPLEX
Chablis Domaines Brocard
France / Flinty-White Peach-Grassy
Gavi Cá di Mezzo
Italy / Green Almond-Citrus-Crisp
Les Templiers Chardonnay
France / Bright-Rounded-Melon
AROMATIC & SPICY
Quercus Pinot Bianco
Slovenia / Lemon-Ginger-Supple
Les Amis Grenache Blanc Viognier
France / Gentle-Floral-Spicy
RIPE & ROUNDED
Angelo Cataratto
Sicily / Tropical-Citrus-Crisp
Valdemoreda Viura
Spain / Soft Stone Fruit-Floral
Deakin Estate Viognier
Australia / Honeysuckle-Apricot-Opulent
Featherdrop Bay Sauvignon Blanc
New Zealand Green Pepper-Gooseberry-Passion Fruit
RICH & SPICY
Bodega Norton Porteño Malbec
Argentina / Bold-Pepper-Damson
Deakin Estate Artisan’s Blend Shiraz Viognier
Australia / Blackberry-Pepper-Floral
Cloof Very Sexy Shiraz
South Africa / Rustic-Weighty-Blackberry
SOFT & FRUITY
Colección Privada Reserva Merlot
Chile / Soft-Vanilla-Blackberry
La La Land Pinot Noir
Australia / Silky-Strawberry-Cranberry
Le Pinada Carignan
France / Smooth-Plum-Pepper
RIPE & JUICY
Jealousy Pinot Noir
France / Light-Strawberry-Delicate
Roccalanna Montepulciano d’Abruzzo
Italy / Earthy-Cherry-Juicy
Viña Torcida Rioja
Spain / Cranberry-Violet-Vanilla
Valdemoreda Tempranillo
Spain / Blackberry-Clove-Juicy
SAVOURY & COMPLEX
Côtes du Rhône Château d’Aigueville
France / Elegant-Black Pepper-Violet
Finca La Colonia Colección Malbec
Argentina / Jammy-Complex-Spicy
HIGHLY RECOMMENDED
Mezza di Mezzacorona Glacial Bubbly
Italy
Col Vittorio Superiore Prosecco DOCG
Italy
Perrier Jouët Grand Brut NV
France
Pierre de Bry Champagne Brut
France
Corte Delle Calli Prosecco
Italy
Corte Delle Calli Raboso Rosato
Italy
PALE & DELICATE
Urban Provence Côtes de Provence Rosé
France / Crisp-Delicate-Summer Fruits
Whispering Angel Côtes de Provence Rosé
France / Stone Fruit-Herbal-Delicate
Cuvée Florette Côtes de Provence Rosé
France / Light-Strawberry-Opulent
BOLD & FRUITY
Viña Torcida Rioja Rosé
Spain / Crisp-Summer Berries-Refreshing
Sessola Pinot Grigio Rosé
Italy / Acacia-Zesty-Clementine
SpoHo Espresso martini
Created by legendary London bartender Dick Bradsell in 1983, it’s alleged that a well-known model at the time came in and asked for a drink that would 'wake me up then f **k me up'. Our tribute to it uses Ketel One vodka and is perfect for any time of day.
Jim Beam Double Oak Old Fashioned
Double oak is a whiskey to rival any other. It is first aged in charred American white oak barrels then we pour it into another freshly charred barrel to mature for a second time, the added interaction with the oak wood results in a liquid intense in flavour, smooth in taste.
Aperol Spritz
This classic cocktail which first gained popularity in the 1950’s from the Venetian culture of mixing white wine and soda as an aperitif. The Aperol Spritz is the perfect first drink of the evening.
Dark 'N' Stormy
Bermuda 1860, according to a legend, the name Dark ‘n’ Stormy was coined by a sailor sometime after WW1 who, while enjoying the cocktail, commented that it was the “colour of a cloud a fool or a dead man would sail under.”
Beefeater Negroni
Using the finest botanicals, the time honoured method and the skill from the world’s most experienced Gin master distiller, James Burrough’s original recipe (from the 1800’s) has stood the test of time and now claims the title of the world’s most awarded Gin.
Daiquiri
In 1898, Stockton Cox ran out of gin when entertaining American guests, wary of serving them straight rum, he added lime and sugar. Whatever way Cox came to concoct the drink and the result was sublime.
Bourbon Sour
A remix of the classic Whiskey Sour, a combination of Bulleit bourbon, lemon juice, sugar and egg white, this dates from the late 1800’s and still is proving to be one of the handful of classic cocktails to do this most complex of spirits justice.
England
Beef, English cheddar, bacon, iceberg lettuce, ale onion, gherkins, mayo and ketchup
Ireland
Beef, Guinness onion and black pudding relish, blue Monday cheese
Scotland
Beef and haggis burger, celeriac and wholegrain mustard slaw, cheese
Wales
Mint and lamb burger, Welsh rarebit, iceberg lettuce, tomato, gherkins
France
Beef, brie, confit red onion and bacon, iceberg lettuce, gherkins
Italy
Chicken, mozzarella, tomato, iceberg lettuce, basil pesto
Monday – Saturday: 10am-12am
Sunday: 12pm-11pm
Food Service Times:
Monday – Saturday: 10am-10pm
Sunday: 12pm-9pm
