Brixham crab cakes, nutbourne tomato relish

Roast tomato and butterbean soup, kale pesto, sourdough bread and butter

Smoked mackerel pate, sourdough bread

Baked camembert for sharing, rosemary sprigs, truffle honey, sourdough soldiers

Runner bean, grilled artichoke, tomato salad, pumpkin oil dressing

Smoked chicken terrine, peach relish

Roast Angus sirloin beef, horseradish sauce, parsnip puree

Slow roasted Wickes Manor pork belly, apple sauce, celeriac puree & crackling

Rosemary and lemon roast chicken, stuffing, buttered greens

Vegetable Wellington, buttered green, vegetable gravy

Smoked haddock, herb mash, wilted spinach, topped with a poached egg

Grilled spicy cauliflower steak, cashews, pomegranate, yoghurt

Buttermilk chicken, homemade waffle, chilli maple gravy

Pork,leek, chilli and apple sausages, herb mash, crispy shallots, ale onion gravy

Young's beer battered fish and chips, mushy peas, tartare sauce

Spotted Horse cheese burger, ice berg lettuce, ale onions, gherkins, ketchup, mayo, fries

Tomato, fettle salad, basil dressing

Chorizo, pork, apple stuffing

Fries

Hand cut chips

Cauliflower cheese

Runner beans, toasted pumpkin seeds

Buttered savoy, leeks and peas

Yorkshire pudding

Roast potatoes

Lemon and lavender posset, shortbread biscuits

Sticky toffee pudding, vanilla ice cream butterscotch sauce

Rosemary treacle tart, clotted cream

Apple and blackberry crumble with creme anglaise

Ice cream and sorbets

Ice cream: Strawberry, Chocolate, Vanilla, Honeycomb Sorbet: Mango, Raspberry, lemon

Selection of British cheese;

Sussex charmer, Cropwell bishop, West country brie, stilton.

Fish finger sandwich, crisp iceberg tartare sauce, mushy peas

Plum tomato, roast pepper, Cornish brie, harissa mayo

Open avocado sandwich on toasted sourdough, roast tomatoes, chilli basil oil

add bacon £1

Sausage Bap

Bacon Bap

Wickes manor smoked bacon, hertiage egg crumpet

Full English breakfast

Tomato, fettle salad, basil dressing

Smoked olives

Fries

Hand cut chips

Runner beans, toasted pumpkin seeds

Smoked haddock and leek tart

Pork sausage roll

Black pudding and apple scotch egg

Lemon and lavender posset, shortbread biscuit

Sticky toffee pudding, vanilla ice cream butterscotch sauce

Rosemary treacle tart, clotted cream

Apple and blackberry crumble with creme anglaise

Ice cream and sorbets

Ice cream: Strawberry, Chocolate, Vanilla Sorbet: Mango, Raspberry

Selection of British cheeses;

Sussex charmer, Cropwell bishop, West country brie, stilton Choose 3 or 5

Spoho Espresso martini

Created by legendary London bartender Dick Bradsell in 1983, it’s alleged that a well-known model at the time came in and asked for a drink that would 'wake me up then f **k me up'. Our tribute to it uses Ketel One vodka and is perfect for any time of day.

Crisp & Fruity

Castel Pietra Pinot Grigio delle Dolomiti

Italy Elegant-Clean-Floral

Colección Privada Reserva Sauvignon Blanc

Chile Crisp-Grapefruit-Tropical

Esprit Marin Picpoul de Pinet

France Pear-Mineral-Crisp

Viña Torcida Rioja Blanco

Spain Apple-Pear-Blossom

Mineral & Complex

Chablis Domaines Brocard

France Flinty-White Peach-Grassy

Gavi Cἁ di Mezzo

Italy Green Almond-Citrus-Crisp

Les Templiers Chardonnay

France Bright-Rounded-Melon

Ripe & Rounded

Featherdrop Bay Sauvignon Blanc

New Zealand Green Pepper-Gooseberry-Passion Fruit

Deakin Estate Viognier

Australia Honeysuckle-Apricot-Opulent

Angelo Cataratto Chardonnay

Sicily Tropical-Citrus-Crisp

Valdemoreda Viura

Spain Soft Stone Fruit-Floral

Aromatic & Spicy

Quercus Pinot Bianco

Slovenia Lemon-Ginger-Supple

Les Amis Grenache Blanc Viognier

France Gentle-Floral-Spicy

Rich & Spicy

Bodega Norton Porteño Malbec

Argentina Bold-Pepper-Damson

Deakin Estate Artisan’s Blend Shiraz Viognier

Australia Blackberry-Pepper-Floral

Cloof Very Sexy Shiraz

South Africa Rustic-Weighty-Blackberries

Soft & Fruity

Colección Privada Reserva Merlot

Chile Soft-Vanilla-Blackberries

Lost Angel Pinot Noir

USA Silky-Strawberry-Spice

Le Pinada Carignan

France Smooth-Plum-Pepper

Ripe & Juicy

Jealousy Pinot Noir

France Light-Strawberry-Delicate

Roccalanna Montepulciano d’Abruzzo

Italy Earthy-Cherry-Juicy

Viña Torcida Rioja

Spain Cranberry-Violet

Valdemoreda Tempranillo

Spain Blackberries-Clove-Juicy

Savoury & Complex

Côtes du Rhône St-Esprit Delas

France Elegant-Black Pepper-Violet

Pale & Delicate

'OR' Chateau de Berne Côtes de Provence

France Crisp-Delicate-Summer Fruit

Cuvee Florette Côtes de Provence

France Light-Strawberry-Opulent

Bold & Fruity

Vina Toricda Rioja

Spain Crisp-Summer Berries-Refreshing

Sessola Pinot Grigio Rosé

Italy Acacia-Zesty-Clementine

Highly Recommended

Col Vittorio Prosecco Superiore

Italy Elegant-Green Apple

Champagne Testulat Blanc de Noirs

France / Toast-Nuts-Red Fruit

Perrier Jouet Grand Brut

Italy

Corte Delle Calli Prosecco

Italy

Corte Delle Calli Raboso Rosato

Italy

Deakin Estate Brut Chardonnay Pinot Noir

Australia

SpoHo Espresso martini

Created by legendary London bartender Dick Bradsell in 1983, it’s alleged that a well-known model at the time came in and asked for a drink that would 'wake me up then f **k me up'. Our tribute to it uses Ketel One vodka and is perfect for any time of day.

Miss Ginger's Negroni

Reportedly first mixed in Florence, Italy, in 1919, this Negroni uses Little Bird gin, whose seductive pink-grapefruit nose is perfectly matched for our take on this classic.

Aperol Spritz

This classic cocktail which first gained popularity in the 1950’s from the Venetian culture of mixing white wine and soda as an aperitif. The Aperol Spritz is the perfect first drink of the evening.

Kentucky Old Fashioned

In tribute to the Pendennis Club in Louisville, Kentucky who claim to be the first bar to list the drink, ours uses Bulleit Bourbon to create a concoction that even Don Draper would be proud of.

Cosmopolitan

A classic found on any cocktail menu, our Cosmopolitan takes Ketel One Citron to produce a fruity yet refreshing cocktail perfect to sip on.

SW15 Sour

Celebrating all things great about South-West London, our SW15 Sour is a classic amaretto sour using Disaronno.

Bourbon Sour

A remix of the classic Whiskey Sour, a combination of Bulleit bourbon, lemon juice, sugar and egg white, this dates from the late 1800’s and still is proving to be one of the handful of classic cocktails to do this most complex of spirits justice.

Beefeater 24 Gin

Paired with Fever-Tree Mediterranean Tonic. Garnished with a grapefruit twist.

Beefeater London Dry

Paired with Fever-Tree Indian Tonic. Garnished with orange and lemon.

Tanqueray London Dry Gin

Paired with Fever-Tree Indian Tonic. Garnished with a lime wedge.

Tanqueray No.10 Gin

Paired with Fever-Tree Mditerranean Tonic. Garnished with a slice of pink grapefruit.

Little Bird Gin

Paired with Fever-Tree Mediterranean Tonic. Garnished with a grapefruit wheel.

Malfy Gin

Paired with Fever-Tree Mediterranean Tonic. Garnished with lemon peel.

Silent Pool Gin

Paired with Fever-Tree Indian Tonic. Garnished with a wheel of orange.

Sipsmith London Dry Gin

Paired with Fever-Tree Indian Tonic. Garnished with a lime wedge.

Sipsmith Sloe Gin

Paired with Fever-Tree Lemon Tonic. Garnished with a lemon wedge and berries.

Hendrick's Gin

Paired with Fever-Tree Elderflower Tonic. Garnished with a slice of cucumber.

Pork, fennel seed, cranberry & tarragon rillettes, winter pickles

Roasted celeriac soup, toasted chestnuts & seeds (v)

Severn & Wye smoked salmon, pickled cucumber, shallots, capers, lemon

Quinoa, beetroot, avocado, Brussel tops, watercress & pumpkin seed salad (v)(gf)

Crown of English Rose turkey, pigs in blanket, bread sauce, Brussel tops, chestnuts

Pan fried sea bass, fennel, orange & watercress pearl barley, mixed herbs gremolata

Beetroot, fennel & mixed nut roast, Bloody Mary sauce, Jerusalem artichokes, olive oil roast potaoes (v)(gf)

Hampshire venison, chestnut, port & bay leaf suet pudding, celeriac puree, Brussel tops

Spiced cider braised pork belly, Bramley apple puree, red cabbage & cranberries

Blue Monday cheese, quince jelly, celery, seeded crackers

Christmas pudding, brandy butter ice cream

Pear, fig, honey & cinnamon tart, creme fraiche ice cream

Salted chocolate, redcurrant & orange tart, Jude's caramel ice cream

Spoho boards 1

Soft boiled Scotch egg, sausage roll, hand raised pork pie, crackling, mustard, HP sauce

Spoho boards 2

Beer battered onion rings, cod goujons, pigs in blankets, spiced chicken wings, triple cooked chips, tartare sauce, ketchup, mayonnaise

Spoho boards 3

English Rose turkey & cranberry chutney on sourdough toast, pigs in blankets, stuffing, goose fat roasties, horseradish cream

Spoho boards 4

Mini London hotdogs with ale onions, prime British beer burger & cheese sliders, parmesan fries, house pickles, ketchup, American mustard

A glass of Prosecco Corte on arrival

Pork, fennel seed, cranberry & tarragon rillettes, winter pickles

Butternut squash, orange & chestnuts soup (v)

Severn & Wye smoked salmon, pickled cucumber, shallots, capers, lemon

Chicken liver parfait, winter pickles, quince jelly

Jude's lemon sorbet

Crown of English Rose turkey, honey glazed gammon, seared goose breast, pigs in blanket, bread sauce, Brussel tops, chestnuts

Pan roasted salmon, fennel, orange & watercress pearl barley, mixed herbs gremolata

Pan fried Gressingham duck breast, duck leg croquette, chicory, butternut squash puree, cherries in brandy

Beetroot, fennel & mixed nut roast, Bloody Mary sauce, Jerusalem artichokes, olive oil roast potatoes

(v)(gf)

Slow cooked beef, star anise & parsnip suet pudding, celeriac puree, Brussel tops

Blue Monday cheese, quince jelly, celery, seeded crackers

Christmas pudding, brandy butter ice cream

Pear, fig, honey & cinnamon tart, cremem fraiche ice cream

Salted chocolate, redcurrant & orange tart, Jude's caramel ice cream

Coffee & mince pie