Artisanal breads, Netherend farm butter Yellow Mellow rapeseed oil

Tomato, butterbean, sourdough bread, soup

Warm smoked mackerel, purple sprouting broccoli, horseradish

Slow cooked salt beef croquettes, wholegrain mustard mayonnaise

Braised leek and pear cider croquettes with asparagus spears and basil mayo

Smoked chicken & duck terrine, piccalilli, red onion jam, sourdough bread

Quinoa, avocado, red gem, beetroots and pumpkin salad

Prawn cocktail, crème fraiche marie rose sauce

Drover’s ploughman’s

Sussex Charmer; cured ham; scotch egg; pork pie; pickled onions; apple; piccalilli; chutney; sourdough

Baked Somerset Camembert, truffle honey, toasted soldiers

Blacksmiths

Slow cooked salt beef croquettes, smoked chicken & duck terrine, pork sausage roll, mustard glazed mini sausages, butternut squash fritters

British Caesar salad, Young’s beer sourdough croutons

Add chicken £4

Pork collar steak, broad bean, radish, spring onion salad, chorizo and apple stuffing, apple sauce, crackling

SpoHo burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

28-day-aged Angus sirloin steak, triple cooked chips, fried egg, garlic butter

Cumberland ring, apple parsley mash, onion gravy

Chicken & leek pie, herb mash, honey glazed carrots

Hepburn’s ham, Copper Maran eggs, chilli and parsley, triple cooked chips

Slow-cooked lamb shoulder hotpot, sliced potato, honey glazed carrots, spring greens

Young’s beer-battered cod, triple-cooked chips, mushy peas, tartare sauce

Battered portobella mushroom burger, Nutbourne tomatoand English asparagus salsa, fresh spinach, wild garlic chick pea crush, butternut squash fritters

Smoked mackerel Nicoise salad

Apple and parsley mash

Spring greens, honey glazed golden beetroot, wild garlic

Roast Savoy cabbage, walnuts

Purple sprouting broccoli, smoked bacon, hazelnut

Roast Jersey Royals, wild garlic

Triple cooked hand cut chips

Gooseberry, apple, hazelnut crumble, custard

Chocolate brownie, Jude’s Vanilla ice cream

Sticky toffee pudding, Jude’s vanilla ice cream ,butterscotch sauce

Blackberry and passion fruit Eton mess

Cheese board

served with seeded crackers and damson jam: Shropshire blue; Ulceby Farm Lincolnshire Poacher; or Lord London other cheeses available ask your server for the choices

A trio selection of Jude’s dairy ice cream

Icecream: Honeycomb, vanilla, chocolate, salted caramel, strawberry. Sorbet: Lemon, raspberry, mango

Artisanal breads, Netherend farm butter Yellow Mellow rapeseed oil

Tomato and butterbean soup, sourdough bread and butter

Warm smoked mackerel, purple sprouting broccoli, horseradish

Slow cooked salt beef croquettes, gravy

Braised leek and pear cider croquettes, asparagus spears and basil mayo

Smoked duck & chicken terrine, piccalilli, red onion jam, sourdough bread

Quinoa, avocado, red gem, beetroots and pumpkin salad

Prawn cocktail, crème fraiche marie rose sauce

Drover’s ploughman’s

Sussex Charmer; cured ham; scotch egg; pork pie; pickled onions; apple; piccalilli; chutney; sourdough

Baked Somerset Camembert, truffle honey, toasted soldiers

Blacksmiths

Slow cooked salt beef croquettes, smoked chicken terrine, pork sausage roll, mustard glazed mini sausages, butternut squash fritters

Treacle-glazed sirloin of beef, parsnip puree, horseradish cream

Lemon and thyme roast chicken, chorizo and apple stuffing, bread sauce

Treacle-glazed sirloin of beef, lemon and thyme roast chicken, Wick’s Manor pork belly, crackling, roast apple rosemary sauce

Vegetarian wellington rapeseed-oil-roast potatoes, wild mushroom gravy

Wick’s Manor pork belly, crackling, roast apple and rosemary sauce

SpoHo burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

Slow-cooked lamb shoulder hotpot, sliced potato, honey glazed carrots, spring greens

Chicken & leek pie, herb mash, rainbow carrots

Hepburn’s ham, Copper Maran eggs, chilli and parsley, triple cooked chips

Cumberland ring, apple parsley mash, onion gravy

Young’s beer-battered cod, triple-cooked chips, mushy peas, tartare sauce

Battered portabello mushroom burger, Nutborn tomato and English asparagus, salsa, fresh spinach, wild garlic chick pea crush, butternut squash fritters

Apple and parsley mash

Baked cauliflower cheese

Roast Savoy cabbage, walnuts, nettle pesto

Romanesque, smoked bacon, hazelnuts

Roast Jersey Royals, wild garlic

Apple stuffing balls

Gooseberry, apple, hazelnut crumble, custard

Chocolate brownie served with Jude’s Vanilla ice cream

Sticky toffee pudding, Jude’s vanilla ice cream ,butterscotch sauce

Blackberry and passion fruit Eton mess

Cheese board

served with seeded crackers and damson jam: Shropshire blue; Ulceby Farm Lincolnshire Poacher; or Lord London other cheeses available ask your server for the choices

A selection of Jude’s dairy ice cream

CRISP & FRUITY

Poggio Alto Delle Venezia Pinot Grigio DOC

Italy / Elegant-Clean-Floral

Colección Privada Reserva Sauvignon Blanc

Chile / Crisp-Grapefruit-Tropical

Esprit Marin Picpoul de Pinet

France / Pear-Mineral-Crisp

Viña Torcida Rioja Blanco

Spain / Apple-Pear-Blossom

MINERAL & COMPLEX

Chablis Domaines Brocard

France / Flinty-White Peach-Grassy

Gavi Cá di Mezzo

Italy / Green Almond-Citrus-Crisp

Les Templiers Chardonnay

France / Bright-Rounded-Melon

AROMATIC & SPICY

Quercus Pinot Bianco

Slovenia / Lemon-Ginger-Supple

Les Amis Grenache Blanc Viognier

France / Gentle-Floral-Spicy

RIPE & ROUNDED

Angelo Cataratto

Sicily / Tropical-Citrus-Crisp

Valdemoreda Viura

Spain / Soft Stone Fruit-Floral

Deakin Estate Viognier

Australia / Honeysuckle-Apricot-Opulent

Featherdrop Bay Sauvignon Blanc

New Zealand Green Pepper-Gooseberry-Passion Fruit

RICH & SPICY

Bodega Norton Porteño Malbec

Argentina / Bold-Pepper-Damson

Deakin Estate Artisan’s Blend Shiraz Viognier

Australia / Blackberry-Pepper-Floral

Cloof Very Sexy Shiraz

South Africa / Rustic-Weighty-Blackberry

SOFT & FRUITY

Colección Privada Reserva Merlot

Chile / Soft-Vanilla-Blackberry

La La Land Pinot Noir

Australia / Silky-Strawberry-Cranberry

Le Pinada Carignan

France / Smooth-Plum-Pepper

RIPE & JUICY

Jealousy Pinot Noir

France / Light-Strawberry-Delicate

Roccalanna Montepulciano d’Abruzzo

Italy / Earthy-Cherry-Juicy

Viña Torcida Rioja

Spain / Cranberry-Violet-Vanilla

Valdemoreda Tempranillo

Spain / Blackberry-Clove-Juicy

SAVOURY & COMPLEX

Côtes du Rhône Château d’Aigueville

France / Elegant-Black Pepper-Violet

Finca La Colonia Colección Malbec

Argentina / Jammy-Complex-Spicy

HIGHLY RECOMMENDED

Mezza di Mezzacorona Glacial Bubbly

Italy

Col Vittorio Superiore Prosecco DOCG

Italy

Perrier Jouët Grand Brut NV

France

Pierre de Bry Champagne Brut

France

Corte Delle Calli Prosecco

Italy

Corte Delle Calli Raboso Rosato

Italy

PALE & DELICATE

Urban Provence Côtes de Provence Rosé

France / Crisp-Delicate-Summer Fruits

Whispering Angel Côtes de Provence Rosé

France / Stone Fruit-Herbal-Delicate

Cuvée Florette Côtes de Provence Rosé

France / Light-Strawberry-Opulent

BOLD & FRUITY

Viña Torcida Rioja Rosé

Spain / Crisp-Summer Berries-Refreshing

Sessola Pinot Grigio Rosé

Italy / Acacia-Zesty-Clementine

SpoHo Espresso martini

Created by legendary London bartender Dick Bradsell in 1983, it’s alleged that a well-known model at the time came in and asked for a drink that would 'wake me up then f **k me up'. Our tribute to it uses Ketel One vodka and is perfect for any time of day.

Miss Ginger's Negroni

Reportedly first mixed in Florence, Italy, in 1919, this Negroni uses Little Bird gin, whose seductive pink-grapefruit nose is perfectly matched for our take on this classic.

Aperol Spritz

This classic cocktail which first gained popularity in the 1950’s from the Venetian culture of mixing white wine and soda as an aperitif. The Aperol Spritz is the perfect first drink of the evening.

Kentucky Old Fashioned

In tribute to the Pendennis Club in Louisville, Kentucky who claim to be the first bar to list the drink, ours uses Bulleit Bourbon to create a concoction that even Don Draper would be proud of.

Cosmopolitan

A classic found on any cocktail menu, our Cosmopolitan takes Ketel One Citron to produce a fruity yet refreshing cocktail perfect to sip on.

SW15 Sour

Celebrating all things great about South-West London, our SW15 Sour is a classic amaretto sour using Disaronno.

Bourbon Sour

A remix of the classic Whiskey Sour, a combination of Bulleit bourbon, lemon juice, sugar and egg white, this dates from the late 1800’s and still is proving to be one of the handful of classic cocktails to do this most complex of spirits justice.

Beefeater 24 Gin

Paired with Fever-Tree Mediterranean Tonic. Garnished with a grapefruit twist.

Beefeater London Dry

Paired with Fever-Tree Indian Tonic. Garnished with orange and lemon.

Tanqueray London Dry Gin

Paired with Fever-Tree Indian Tonic. Garnished with a lime wedge.

Tanqueray No.10 Gin

Paired with Fever-Tree Mditerranean Tonic. Garnished with a slice of pink grapefruit.

Little Bird Gin

Paired with Fever-Tree Mediterranean Tonic. Garnished with a grapefruit wheel.

Malfy Gin

Paired with Fever-Tree Mediterranean Tonic. Garnished with lemon peel.

Silent Pool Gin

Paired with Fever-Tree Indian Tonic. Garnished with a wheel of orange.

Sipsmith London Dry Gin

Paired with Fever-Tree Indian Tonic. Garnished with a lime wedge.

Sipsmith Sloe Gin

Paired with Fever-Tree Lemon Tonic. Garnished with a lemon wedge and berries.

Hendrick's Gin

Paired with Fever-Tree Elderflower Tonic. Garnished with a slice of cucumber.

Chorus Muscat Moelleux

Complex, citrus and honey notes, with flavours of rose and orange bark.

Norton Cosecha Tardia Late Harvest Chardonnay

Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.

Château Pleytegeat Sauternes

An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.

Ruby Port Ferreira

A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.

LBV Port Ferreira

The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.

Tawny Port 10 Years Old Quinta do Porto Ferreira

The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.