Up here, we abide by three simple rules:
1. The greatest joy can be derived from the simplest pleasure
2. To avoid trying something new is to be arrogant enough
to say you have seen the world and all it has to offer
3. If something’s worth doing, it’s worth doing well.
If this is an outlook you can get on board with, we’ll always be pleased to see your face, offer you a seat and fix you a drink.
Welcome to the Juniper Terrace. Putney’s new secret hangout.
Breaded cod fingers, shredded lettuce, tartare sauce baguette, skinny fries
English cheddar, tomato, red onion baguette, skinny fries
Crushed avocado, lemon zest, rapeseed oil on sourdough toast topped with a poached egg
Chicken club baguette; Grilled chicken breast, smoked bacon, shredded lettuce, mayo, skinny fries
3 egg omelette with spinach, bacon and cheese with skinny fries
Full English, smoked bacon, black pudding, Copper Maran egg, maple and bacon pork sausage, hash brown, tomato, baked beans
Scrambled Royal Legbar eggs on sourdough toast with baked beans
Smoked bacon, iceberg lettuce, tomato baguette, skinny fries
Flat iron steak baguette, ale onion, shredded lettuce with skinny fries
Smoked Mackerel, shredded lettuce, spring onions and beetroot salad baguette
Breakfast pie: Maple and bacon sausage, black pudding, baked beans, bacon, topped with a fried egg, two hash browns
Ham and melted cheese, flatbread with red onion and tomato chutney
Big ‘off the grill’ Veggie Breakfast: Hash Browns, wilted spinach, garlic mushrooms, spicy tomatoes, avocado, baked beans, mids, 2 fried eggs with toast
Potato and leek soup with sourdough toast
SpoHo burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Venison hotpot, sliced potato, savoy cabbage, carrots and peas
Maple and bacon pork sausages, herb mash, onion gravy
Chicken, ham and leek pie, garlic Norfolk scraps, savoy cabbage, carrots and peas
Grilled aubergine, spinach and oyster mushroom lasagna
Lentil and mushroom burger with Lemon, coriander and butterbean dip, Nutbourne tomato salsa, sweet potato wedges
Young’s beer-battered cod, triple cooked chips, mushy peas, tartare sauce
Flat iron steak, triple cooked chips, garden salad
Buttermilk chicken burger, cheese, iceberg lettuce and tomato with fries
Sweet potato wedges with chive crème fraiche
Tomato, cucumber and red onion salad
Mac and cheese
Onion rings with garlic mayo
Chilli and garlic broccoli
Triple cooked hand cut chips
Cox’s apple and conference pear crumble with custard
Chocolate brownie served with Jude’s vanilla ice cream
Sticky toffee pudding, Jude’s vanilla ice cream ,butterscotch sauce
Cheese board
served with seeded crackers and apple chutney, Lord London cheddar, Shropshire blue cropwell and Bath soft. Other cheeses available please ask your server
A trio selection of Jude’s dairy ice cream
Icecream: Honeycomb, vanilla, chocolate, salted caramel, strawberry. Sorbet: Lemon, raspberry, mango
Sourdough bread and Kalamata olives
Potato and leek soup with sourdough toast
Smoked mackerel fishcake topped with a poached egg, tartare sauce
Grilled oyster mushroom, aubergine pate on fried sourdough
Baked Somerset Camembert, rosemary honey and toasted soldiers
Slow cooked beef croquettes with a pot of gravy
Honey and mustard chipolatas
Spicy chicken wings with chive crème fraiche
Lemon, coriander and butterbean dip with toasted flatbread
Whitebait with samphire tartar sauce
Chickpea and herb bites, pickled cucumber and mint yoghurt
Garlic & chilli prawns with dipping bread
Crispy chicken strips with chilli sauce
Lamb skewers, pickled cucumber & mint yoghurt
SpoHo burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Flat iron steak, triple cooked chips, garden salad
Maple and bacon pork sausages, herb mash, onion gravy
Chicken, ham and leek pie, garlic Norfolk scraps, savoy cabbage, carrots and peas
Grilled aubergine, spinach and oyster mushroom lasagna
Lentil and mushroom burger with Lemon, coriander and butterbean dip, Nutbourne tomato salsa, sweet potato wedges
Young’s beer-battered cod, triple-cooked chips, mushy peas, tartare sauce
Venison hotpot, sliced potato, savoy cabbage, carrots and peas
Buttermilk chicken burger, cheese, iceberg lettuce and tomato with fries
Tomato, cucumber and red onion salad
Sweet potato wedges with chive crème fraiche
Mac and cheese
Onion rings with garlic mayo
Chilli and garlic broccoli
Triple cooked hand cut chips
Cox’s apple and conference pear crumble with custard
Chocolate brownie, Jude’s vanilla ice cream
Sticky toffee pudding, Jude’s vanilla ice cream ,butterscotch sauce
Cheese board
served with seeded crackers and apple chutney, Lord London cheddar, Shropshire blue cropwell and Bath soft. Other cheeses available please ask your server
A trio selection of Jude’s dairy ice cream
Icecream: Honeycomb, vanilla, chocolate, salted caramel, strawberry. Sorbet: Lemon, raspberry, mango
Sourdough bread and Kalamata olives
Potato and leek soup with sourdough toast
Grilled oyster mushroom, aubergine pate on fried sourdough
Baked Somerset Camembert, rosemary honey and toasted soldiers
Smoked mackerel fishcake topped with a poached egg, tartare sauce
Smoked bacon, iceberg lettuce, tomato sandwich, skinny fries
3 egg omelette with spinach, bacon and cheese, skinny fries
Ham and melted cheese, flatbread,red onion and tomato chutney
Spicy chicken wings with chive crème fraiche
Whitebait with samphire tartar sauce
Roasted sirloin of beef, horseradish cream
Brined lemon & thyme half roast chicken, lemon & chilli stuffing balls, bread sauce
The EPIC Roast
Roasted sirloin of beef, lemon & thyme quarter roast chicken, Slow cooked rolled pork leg, with all the trimmings
Butternut squash, spinach nut roast, corn on the cob, mellow yellow potatoes, marrow gravy
Slow cooked rolled pork leg, caramelised pear, crackling, roast apple and rosemary sauce
SpoHo burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Buttermilk chicken burger, cheese, iceberg lettuce and tomato with fries
Chicken, ham and leek pie, garlic Norfolk scraps, savoy cabbage, carrots and peas
Grilled aubergine, spinach and oyster mushroom lasagna
Maple and bacon pork sausages, crème fraiche herb mash, onion gravy
Young’s beer-battered cod, triple-cooked chips, mushy peas, tartare sauce
Venison hotpot, sliced potato, savoy cabbage, carrots and peas
Tomato, cucumber, red onion salad
Mac and cheese
Onion rings, garlic mayo
Sweet potato fries with crème fraiche
Roasted goose fat potatoes
Yorkshire puddings and a pot of homemade gravy
Cox’s apple and conference pear crumble with Jude's vanilla ice cream
Chocolate brownie served with Jude’s Vanilla ice cream
Sticky toffee pudding, Jude’s vanilla ice cream ,butterscotch sauce
Cheese board
served with seeded crackers and apple chutney: Lincolnshire poacher cheddar, Shropshire blue cropwell and Bath soft. Other cheeses available please ask your server
A selection of Jude’s dairy ice cream
SpoHo Espresso martini
Created by legendary London bartender Dick Bradsell in 1983, it’s alleged that a well-known model at the time came in and asked for a drink that would 'wake me up then f **k me up'. Our tribute to it uses Ketel One vodka and is perfect for any time of day.
Suntory Chita Old Fashioned
Chita is the serenity of Japanese whisky, from the inventive grain whisky distillery in the Chita peninsula dedicated to the pursuit of making diverse grain whiskies. Sublimely smooth, versatile, and complex with subtle sweetness.
Aperol Spritz
This classic cocktail which first gained popularity in the 1950’s from the Venetian culture of mixing white wine and soda as an aperitif. The Aperol Spritz is the perfect first drink of the evening.
Dark 'N' Stormy
Bermuda 1860, according to a legend, the name Dark ‘n’ Stormy was coined by a sailor sometime after WW1 who, while enjoying the cocktail, commented that it was the “colour of a cloud a fool or a dead man would sail under.”
Long Island Iced Tea
Alternatively, a slight different drink was perfected by Ransom Bishop, Old Man Bishop’s son. This drink included whiskey and maple syrup, and varied quantities of five liquors, rather than the modern one with cola and five equal portions of the five liquors.
Cosmopolitan
The Cosmopolitan is an example of a cocktail that has evolved and been refined by various people on its way to worldwide popularity. Grew hugely in popularity during the 1990’s through its inclusion in the hit TV show Sex & the City..
Margarita
One afternoon, Margarita Henkel, the daughter of the then German ambassador visited the cantina and Don Carlos, who had been experimenting with drinks. As she was the first to try the drink, Don Carlos decided to name it after her and the “Margarita” was born.
Honey and mustard chipolatas
Spicy chicken wings with chive crème fraiche
Lemon, coriander and butterbean dip with toasted flatbread
Whitebait with samphire tartar sauce
Chickpea and herb bites, pickled cucumber and mint yoghurt
Garlic & chilli prawns with dipping bread
Crispy chicken strips with chilli sauce
Lamb skewers, pickled cucumber & mint yoghurt
Breakfast pie
Maple and bacon sausage, baked beans, bacon, topped with a fried egg
SpoHo RWC Big ‘grill’ Breakfast
4oz Flat Iron, 4oz Cumberland Ring, 4oz Smoked Pork Loin Steak, baked beans, tomato, mushroom, mids, 2 fried eggs with toast
SpoHo RWC Big ‘off the grill’ Breakfast
Hash Browns, wilted spinach, garlic mushrooms, spicy tomatoes, avocado, baked beans, mids, 2 fried eggs with toast
Classic cheeseburger
Smoked bacon and maple, pork pattie burger
Veggie burger
Butterbean, squash and spinach
CRISP & FRUITY
Vialetto Pinot Grigio DOC
Italy / Elegant - Clean - Floral
Colección Privada Reserva Sauvignon Blanc
Chile / Crisp - Grapefruit - Tropical
Viña Torcida Rioja Blanco
Spain / Apple - Pear - Blossom
Esprit Marin Picpoul de Pinet
France / Pear - Mineral - Crisp
MINERAL & COMPLEX
Chablis Domaines Brocard
France / Flinty - White - Peach - Grassy
Runamok Chardonnay
Australia / Fresh - Mineral - Lemon
Gavi Cá di Mezzo
Italy / Green Almond - Citrus - Crisp
AROMATIC & SPICY
Quercus Pinot Bianco
Slovenia / Lemon - Ginger - Supple
RIPE & ROUNDED
Valdemoreda Viura
Spain / Soft Stone Fruit - Floral
Deakin Estate Viognier
Australia / Honeysuckle - Apricot - Opulent
Featherdrop Bay Sauvignon Blanc
New Zealand / Green Pepper -Gooseberry - Passion Fruit
Angelo Cataratto
Sicily / Tropical - Citrus - Crisp
RICH & SPICY
Bodega norton Porteño Malbec
Argentina / Bold - Pepper - Damson
Deakin Estate Artisan's Blend Shiraz Cabernet
Australia / Blackberry - Pepper - Floral
Cloof Very Sexy Shiraz
South Africa / Rustic - Weighty - Blackberry
SOFT & FRUITY
Colección Privada Reserva Merlot
Chile / Soft - Vanilla - Blackberry
La La Land Pinot Noir
Australia / Silky - Strawberry - Cranberry
Le Pinada Carignan
France / Smooth - Plum - Pepper
RIPE & JUICY
Jealousy Pinot Noir
France / Jammy - Spicy - Blackberry
Roccalanna Montepulciano d'Abruzzo
Italy / Earthy - Cherry - Juicy
Viña Torcida Rioja
Spain / Cranberry - Violet - Vanilla
Valdemoreda Tempranillo
Spain / Blackberry - Clove - Juicy
SAVOURY & COMPLEX
Finca La Colonia Colección Malbec
Argentina / Jammy - Complex - Spicu
Côtes du Rhône Château d'Aigueville
France / Elegant - Black Pepper - Violet
PALE & DELICATE
Petite Odette Méditerranée Rosé
France / Elegant - Strawberry - Dry
Minuty Côtes de Provence Rosé
France / Summer fruits - Crisp - Refreshing
Whispering Angel Côtes de Provence Rosé
France / Stone Fruit - Herbal - Delicate
Cuvée Florette Côtes de Provence Rosé
France / Light - Strawberry - Opulent
BOLD & FRUITY
Viña Torcida Rioja Rosé
Spain / Crisp - Summer Berries - Refreshing
Sessola Pinot Grigio Rosé
Italy / Acacia - Zesty - Clementine
Mezza di Mezzacorona Glacial Bubbly
Italy
Col Vittorio Superiore Prosecco DOCG
Italy
Perrier Jouët Grand Brut NV
France
Pierre de Bry Champagne Brut
France
Tempio Prosecco DOC
Italy
Izzarro Rosé Provence Sparkling
France
Monday – Saturday: 10am-12am
Sunday: 12pm-11pm
Food Service Times:
Monday – Saturday: 10am-10pm
Sunday: 12pm-9pm
