Warm bread, Seasonal butter, Kalamata olives

Smoked haddock & spring onion kedgeree croquette, curried mayo

Roasted tomato & blood orange soup, herb oil

Bulger wheat, sweet potato, betroot, broccoli, ginger, toasted nut salad

Grilled Cajun halloumi, pomegranate, spinach, pickled chilli, crème fresh dressing

Mushroom & truffle tart, watercress salad

Buttermilk chicken thighs, kimchi & roast cauliflower salad

Slow cooked cider pork scotch egg, rhubarb relish

Spotted Horse burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

Chicken, ham and leek pie, pink fur potatoes, savoy cabbage wedge, chicken gravy

Young’s beer-battered cod, triple cooked chips, mushy peas, tartare sauce

Old Spot Cumberland ring, crushed root vegetable mash, gravy, crispy shallots

Angus flat iron steak, triple cooked chips, herb butter, watercress

Buttermilk chicken burger, hotcheese sauce, iceberg lettuce and tomato, fries

Ox cheek casserole, cheese & onion dumplings

Maple glazed gammon steak, fried hens eggs, triple cooked chips, roasted pineapple relish

Chestnut tagliatelle, baby spinach, roasted squash, herb oil

Plant based ‘incredible’ burger, sauce, gem lettuce, gherkins, fries

Halloumi fries, siracha mayo

Sweet potato wedges, crème fraiche

Purple sprouting broccoli, chilli & garlic

Buttered pink fur potatoes

Triple cooked hand cut chips

Tomato, cucumber, red onion salad

Apple and rhubarb crumble, custard

Sticky toffee pudding, butterscotch sauce, pouring cream

Vegan Chocolate brownie, Judes’s vanilla ice cream

Jam tart

Cheese board

served with seeded crackers and apple chutney: Driftwood goats cheese, Shropshire blue, Croxton manor brie. Other cheeses available please ask your server

A trio selection of Jude’s dairy ice cream

Icecream: Honeycomb, vanilla, chocolate, salted caramel, strawberry. Sorbet: Lemon, raspberry, mango

Baked camembert, rhubarb relish, candied walnuts , sourdough toast

Veggie Board; halloumi fries, mushroom & truffle croquettes, harissa aubergine, olives, balsamic onions, sweet potato dip., warm bread

Ox cheek chilli potato nachos, tomato salsa, sour cream, smashed avo, jalapenos

Sourdough bread and Kalamata olives

Potato and leek soup with sourdough toast

Spicy chicken wings with chive crème fraiche

Whitebait with samphire tartar sauce

Chicken liver parfait, toasted sourdough, onion chutney

Pigs in blankets

Mac and cheese

Lamb skewers, pickled cucumber, mint yoghurt

Roasted sirloin of beef, slow roasted beef brisket, horseradish cream

Brined lemon & thyme half roast chicken, lemon & chilli stuffing balls, bread sauce

The EPIC Roast

Roasted sirloin of beef, lemon & thyme quarter roast chicken, Slow cooked rolled pork belly, with all the trimmings

Butternut squash, mushroom and spinach wellington, mellow yellow potatoes, mushroom gravy

Cider braised pork belly, caramelised pear, crackling, pigs in blankets, roast apple and rosemary sauce

SpoHo burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

Buttermilk chicken burger, cheese, iceberg lettuce and tomato with fries

Chicken, ham and leek pie, garlic Norfolk scraps, savoy cabbage, carrots and peas

Grilled aubergine, spinach and oyster mushroom lasagne

Wild boar and Sage sausages, herb mash, onion gravy

Young’s beer-battered cod, triple-cooked chips, mushy peas, tartare sauce

Gammon, fried eggs, triple cooked chips

Tomato, cucumber, red onion salad

Onion rings, garlic mayo

Sweet potato fries with crème fraiche

Roasted goose fat potatoes

Yorkshire puddings and a pot of homemade gravy

Spiced fruit Bakewell tart, clotted cream

Chocolateand cranberry tart, salted caramel ice cream

Christmas pudding, brandy butter ice cream

Cheese board

served with seeded crackers and apple chutney: Lincolnshire poacher cheddar, Shropshire blue cropwell and Bath soft. Other cheeses available please ask your server

A selection of Jude’s dairy ice cream

SpoHo Espresso martini

Created by legendary London bartender Dick Bradsell in 1983, it’s alleged that a well-known model at the time came in and asked for a drink that would 'wake me up then f **k me up'. Our tribute to it uses Ketel One vodka and is perfect for any time of day.

Suntory Chita Old Fashioned

Chita is the serenity of Japanese whisky, from the inventive grain whisky distillery in the Chita peninsula dedicated to the pursuit of making diverse grain whiskies. Sublimely smooth, versatile, and complex with subtle sweetness.

Aperol Spritz

This classic cocktail which first gained popularity in the 1950’s from the Venetian culture of mixing white wine and soda as an aperitif. The Aperol Spritz is the perfect first drink of the evening.

Dark 'N' Stormy

Bermuda 1860, according to a legend, the name Dark ‘n’ Stormy was coined by a sailor sometime after WW1 who, while enjoying the cocktail, commented that it was the “colour of a cloud a fool or a dead man would sail under.”

Long Island Iced Tea

Alternatively, a slight different drink was perfected by Ransom Bishop, Old Man Bishop’s son. This drink included whiskey and maple syrup, and varied quantities of five liquors, rather than the modern one with cola and five equal portions of the five liquors.

Cosmopolitan

The Cosmopolitan is an example of a cocktail that has evolved and been refined by various people on its way to worldwide popularity. Grew hugely in popularity during the 1990’s through its inclusion in the hit TV show Sex & the City..

Margarita

One afternoon, Margarita Henkel, the daughter of the then German ambassador visited the cantina and Don Carlos, who had been experimenting with drinks. As she was the first to try the drink, Don Carlos decided to name it after her and the “Margarita” was born.