Sourdough bread and Kalamata olives

Potato and leek soup with sourdough toast

Smoked mackerel fishcake topped with a poached egg, tartare sauce

Baked Somerset Camembert, rosemary honey and toasted soldiers

Whitebait with samphire tartar sauce

Lamb skewers, pickled cucumber and mint yoghurt

Spicy chicken wings with chive crème fraiche

Lemon, coriander and butterbean dip with toasted flatbread

Whitebait with samphire tartar sauce

Chickpea and herb bites, pickled cucumber and mint yoghurt

Garlic & chilli prawns with dipping bread

Crispy chicken strips with chilli sauce

Lamb skewers, pickled cucumber & mint yoghurt

SpoHo burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

Flat iron steak, triple cooked chips, garden salad

Maple and Bacon sausages, herb mash, onion gravy

Chicken, ham and leek pie, garlic Norfolk scraps, savoy cabbage, carrots and peas

Grilled aubergine, spinach and oyster mushroom lasagne

Lentil and mushroom burger with Lemon, coriander and butterbean dip, Nutbourne tomato salsa, sweet potato wedges

Young’s beer-battered cod, triple-cooked chips, mushy peas, tartare sauce

Venison hotpot, sliced potato, savoy cabbage, carrots and peas

Buttermilk chicken burger, cheese, iceberg lettuce and tomato with fries

Gammon steak, fried eggs, triple cooked chips

Tomato, cucumber and red onion salad

Sweet potato wedges with chive crème fraiche

Mac and cheese

Onion rings with garlic mayo

Chilli and garlic broccoli

Triple cooked hand cut chips

Fries

Spiced fruit Bakewell tart, clotted cream

Christmas pudding, brandy butter ice cream

Chocolate and cranberry tart, salted caramel ice cream

Cheese board

served with seeded crackers and apple chutney, Lord London cheddar, Shropshire blue cropwell and Bath soft. Other cheeses available please ask your server

A trio selection of Jude’s dairy ice cream

Icecream: Honeycomb, vanilla, chocolate, salted caramel, strawberry. Sorbet: Lemon, raspberry, mango

Sourdough bread and Kalamata olives

Potato and leek soup with sourdough toast

Spicy chicken wings with chive crème fraiche

Whitebait with samphire tartar sauce

Chicken liver parfait, toasted sourdough, onion chutney

Pigs in blankets

Mac and cheese

Lamb skewers, pickled cucumber, mint yoghurt

Roasted sirloin of beef, slow roasted beef brisket, horseradish cream

Brined lemon & thyme half roast chicken, lemon & chilli stuffing balls, bread sauce

The EPIC Roast

Roasted sirloin of beef, lemon & thyme quarter roast chicken, Slow cooked rolled pork belly, with all the trimmings

Butternut squash, mushroom and spinach wellington, mellow yellow potatoes, mushroom gravy

Cider braised pork belly, caramelised pear, crackling, pigs in blankets, roast apple and rosemary sauce

SpoHo burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

Buttermilk chicken burger, cheese, iceberg lettuce and tomato with fries

Chicken, ham and leek pie, garlic Norfolk scraps, savoy cabbage, carrots and peas

Grilled aubergine, spinach and oyster mushroom lasagne

Wild boar and Sage sausages, herb mash, onion gravy

Young’s beer-battered cod, triple-cooked chips, mushy peas, tartare sauce

Gammon, fried eggs, triple cooked chips

Tomato, cucumber, red onion salad

Onion rings, garlic mayo

Sweet potato fries with crème fraiche

Roasted goose fat potatoes

Yorkshire puddings and a pot of homemade gravy

Spiced fruit Bakewell tart, clotted cream

Chocolateand cranberry tart, salted caramel ice cream

Christmas pudding, brandy butter ice cream

Cheese board

served with seeded crackers and apple chutney: Lincolnshire poacher cheddar, Shropshire blue cropwell and Bath soft. Other cheeses available please ask your server

A selection of Jude’s dairy ice cream

SpoHo Espresso martini

Created by legendary London bartender Dick Bradsell in 1983, it’s alleged that a well-known model at the time came in and asked for a drink that would 'wake me up then f **k me up'. Our tribute to it uses Ketel One vodka and is perfect for any time of day.

Suntory Chita Old Fashioned

Chita is the serenity of Japanese whisky, from the inventive grain whisky distillery in the Chita peninsula dedicated to the pursuit of making diverse grain whiskies. Sublimely smooth, versatile, and complex with subtle sweetness.

Aperol Spritz

This classic cocktail which first gained popularity in the 1950’s from the Venetian culture of mixing white wine and soda as an aperitif. The Aperol Spritz is the perfect first drink of the evening.

Dark 'N' Stormy

Bermuda 1860, according to a legend, the name Dark ‘n’ Stormy was coined by a sailor sometime after WW1 who, while enjoying the cocktail, commented that it was the “colour of a cloud a fool or a dead man would sail under.”

Long Island Iced Tea

Alternatively, a slight different drink was perfected by Ransom Bishop, Old Man Bishop’s son. This drink included whiskey and maple syrup, and varied quantities of five liquors, rather than the modern one with cola and five equal portions of the five liquors.

Cosmopolitan

The Cosmopolitan is an example of a cocktail that has evolved and been refined by various people on its way to worldwide popularity. Grew hugely in popularity during the 1990’s through its inclusion in the hit TV show Sex & the City..

Margarita

One afternoon, Margarita Henkel, the daughter of the then German ambassador visited the cantina and Don Carlos, who had been experimenting with drinks. As she was the first to try the drink, Don Carlos decided to name it after her and the “Margarita” was born.

Honey and mustard chipolatas

Spicy chicken wings with chive crème fraiche

Lemon, coriander and butterbean dip with toasted flatbread

Whitebait with samphire tartar sauce

Chickpea and herb bites, pickled cucumber and mint yoghurt

Garlic & chilli prawns with dipping bread

Crispy chicken strips with chilli sauce

Lamb skewers, pickled cucumber & mint yoghurt

Homemade Nachos

Beef chilli, cheese, avo, creme fraiche

Beer and Honey glazed pork hock

Onion rings, fries and apple sauce