Up here, we abide by three simple rules:
1. The greatest joy can be derived from the simplest pleasure
2. To avoid trying something new is to be arrogant enough
to say you have seen the world and all it has to offer
3. If something’s worth doing, it’s worth doing well.
If this is an outlook you can get on board with, we’ll always be pleased to see your face, offer you a seat and fix you a drink.
Welcome to the Juniper Terrace. Putney’s new secret hangout.
Young’s beer battered cod fingers, shredded lettuce, tartare sauce sandwich, skinny fries
English cheddar, tomato, red onion sandwich, skinny fries
Crushed avocado, lemon, chilli, candy beetroot on sourdough toast topped with a poached egg
Slow cooked beef croquettes with a pot of gravy
SpoHo sandwich; Grilled chicken breast, smoked bacon, shredded lettuce, mayo, skinny fries
Savoy cabbage, spring onion, bubble and squeak with poached duck egg
Salted beef brisket, iceberg lettuce, ale onion, horseradish, sandwich skinny fries
Tomato and broad bean soup with sourdough toast
Braised leek, cauliflower and Shropshire blue cropwell croquettes with onion and apple jam
Full English, smoked bacon, black pudding, Copper Maran egg, maple and bacon sausage, hash brown, tomato, baked beans
Scrambled Royal Legbar eggs on sourdough toast with baked beans
Hepburn’s ham, and English cheddar sandwich, skinny fries
Ploughman’s
Hepburn ham, Lincolnshire poacher cheddar, lamb and apricot scotch egg, pickled onion, apple chutney and sourdough toast
Baked Somerset Camembert, rosemary honey, toasted soldiers
Blacksmith’s platter
spicy chicken wings, slow cooked bbq ribs, ham croquettes, buffalo cauliflower bites, triple cooked hand cut chips
Smoked haddock kedgeree topped with a poached egg
Hepburn’s ham, triple cooked chips and fried Royal Legbar egg
SpoHo burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Rolled and stuffed pork belly, apple chutney, Jersey royal potatoes, wild garlic, spring greens, crackling and gravy
Lamb and apricot sausages, herb mash, onion gravy
Chicken pie, herb mash, savoy cabbage, honey glazed carrots
Pineapple, mango, apricot, coronation salad
Add chicken £4
Lentil, mushroom and garlic burger iceberg lettuce and tomato with sweet potato wedges
Young’s beer-battered cod, triple cooked chips, mushy peas, tartare sauce
28-day-aged Angus rump steak, triple cooked chips, fried egg
Buttermilk chicken burger, avocado, iceberg lettuce and tomato with fries
Sweet potato wedges with crème fraiche
BBQ beef and bacon sausage roll
Mac and cheese
Spicy chicken wings
Lamb and apricot scotch egg
Triple cooked hand cut chips
Buffalo cauliflower bites with sweet chilli dip
Apple and greengage crumble with custard
Chocolate brownie served with Jude’s vanilla ice cream
Sticky toffee pudding, Jude’s vanilla ice cream ,butterscotch sauce
Cheese board
served with seeded crackers and apple chutney, Lord London cheddar, Shropshire blue cropwell and Bath soft. Other cheeses available please ask your server
A trio selection of Jude’s dairy ice cream
Icecream: Honeycomb, vanilla, chocolate, salted caramel, strawberry. Sorbet: Lemon, raspberry, mango
Artisanal breads, Netherend farm butter Yellow Mellow rapeseed oil
Tomato and broad bean soup with sourdough toast
Smoked mackerel fishcake topped with a poached egg, tartare sauce
Slow cooked beef croquettes with a pot of gravy
Braised leek, cauliflower and Shropshire blue cropwell croquettes with onion and apple jam
Pan fried purple broccoli with salted brisket and bacon
Heritage tomato, cucumber and red onion salad
Beetroot, quinoa, tomato and avocado salad
Ploughman’s
Hepburn ham, Lincolnshire poacher cheddar, garlic and apple scotch egg, pickled onion, apple chutney and sourdough toast
Baked Somerset Camembert, rosemary, honey, toasted soldiers
Blacksmith’s slider platter:
spicy chicken wings, slow cooked bbq ribs, ham croquettes, buffalo cauliflower bites, triple cooked hand cut chips
Smoked haddock kedgeree topped with a poached egg
Hepburn’s ham, triple cooked chips and fried Royal Legbar egg
SpoHo burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
28-day-aged Angus rump steak, triple cooked chips, fried egg
Lamb and apricot sausages, herb mash, onion gravy
Chicken pie, herb mash, savoy cabbage, honey glazed carrots
Pineapple, mango, apricot, coronation salad
Add Chicken £4
Lentil, mushroom and garlic burger iceberg lettuce and tomato with sweet potato wedges
Young’s beer-battered cod, triple-cooked chips, mushy peas, tartare sauce
Rolled and stuffed pork belly, apple chutney, Jersey royal potatoes, wild garlic, spring greens, crackling and gravy
Buttermilk chicken burger, avocado, iceberg lettuce and tomato with fries
BBQ beef and bacon sausage roll
Sweet potato wedges with crème fraiche
Mac and cheese
Spicy chicken wings
Buffalo cauliflower bites with sweet chilli dip
Triple cooked hand cut chips
Lamb and apricot scotch egg
Apple and rhubard crumble with custard
Chocolate brownie, Jude’s vanilla ice cream
Sticky toffee pudding, Jude’s vanilla ice cream ,butterscotch sauce
Cheese board
served with seeded crackers and apple chutney, Lord London cheddar, Shropshire blue cropwell and Bath soft. Other cheeses available please ask your server
A trio selection of Jude’s dairy ice cream
Icecream: Honeycomb, vanilla, chocolate, salted caramel, strawberry. Sorbet: Lemon, raspberry, mango
Artisanal breads, Netherend farm butter Yellow Mellow rapeseed oil
Tomato and broad bean soup with sourdough toast
Beef shin and horseradish stuffed double-egg Yorkshire pudding
Mushroom, spinach cheese stuffed double-egg Yorkshire pudding
Ploughman’s
Hepburn ham, Lincolnshire poacher cheddar, lamb and apricot scotch egg, pickled onion, apple chutney and sourdough toast
Baked Somerset Camembert, rosemary honey, toasted soldiers
Blacksmith’s slider platter
spicy chicken wings, slow cooked bbq ribs, ham croquettes, buffalo cauliflower bites, triple cooked hand cut chips
Roasted sirloin of beef, beef croquette, parsnip puree, horseradish cream
Brined lemon & thyme half roast chicken, chilli & lemon stuffing, bread sauce
Roasted sirloin of beef, Brined lemon & thyme half roast chicken, Rolled and stuffed pork belly
Vegetable nut roast, leek & cauliflower croquette, potatoes, vegetarian gravy
Rolled and stuffed pork belly, pig in blanket, caramelised pear, crackling, roast apple and rosemary sauce
SpoHo burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Buttermilk chicken burger, avocado, iceberg lettuce and tomato with fries
Smoked haddock kedgeree topped with a poached egg
Hepburn’s ham, Copper Maran eggs, parsley, triple cooked chips
Lamb and apricot sausages, herb mash, onion gravy
Young’s beer-battered cod, triple-cooked chips, mushy peas, tartare sauce
Pineapple, mango, apricot, coronation salad
Add chicken £4
Baked cauliflower with Sussex charmer
Mac and cheese
Spicy chicken wings
Sweet potato wedges with crème fraiche
Roasted goose fat potatoes
Yorkshire puddings and a pot of homemade gravy
Apple and rhubard crumble with Jude's vanilla ice cream
Chocolate brownie served with Jude’s Vanilla ice cream
Sticky toffee pudding, Jude’s vanilla ice cream ,butterscotch sauce
Cheese board
served with seeded crackers and apple chutney: Lincolnshire poacher cheddar, Shropshire blue cropwell and Bath soft. Other cheeses available please ask your server
A selection of Jude’s dairy ice cream
SpoHo Espresso martini
Created by legendary London bartender Dick Bradsell in 1983, it’s alleged that a well-known model at the time came in and asked for a drink that would 'wake me up then f **k me up'. Our tribute to it uses Ketel One vodka and is perfect for any time of day.
Jim Beam Double Oak Old Fashioned
Double oak is a whiskey to rival any other. It is first aged in charred American white oak barrels then we pour it into another freshly charred barrel to mature for a second time, the added interaction with the oak wood results in a liquid intense in flavour, smooth in taste.
Aperol Spritz
This classic cocktail which first gained popularity in the 1950’s from the Venetian culture of mixing white wine and soda as an aperitif. The Aperol Spritz is the perfect first drink of the evening.
Dark 'N' Stormy
Bermuda 1860, according to a legend, the name Dark ‘n’ Stormy was coined by a sailor sometime after WW1 who, while enjoying the cocktail, commented that it was the “colour of a cloud a fool or a dead man would sail under.”
Beefeater Negroni
Using the finest botanicals, the time honoured method and the skill from the world’s most experienced Gin master distiller, James Burrough’s original recipe (from the 1800’s) has stood the test of time and now claims the title of the world’s most awarded Gin.
Daiquiri
In 1898, Stockton Cox ran out of gin when entertaining American guests, wary of serving them straight rum, he added lime and sugar. Whatever way Cox came to concoct the drink and the result was sublime.
Bourbon Sour
A remix of the classic Whiskey Sour, a combination of Bulleit bourbon, lemon juice, sugar and egg white, this dates from the late 1800’s and still is proving to be one of the handful of classic cocktails to do this most complex of spirits justice.
CRISP & FRUITY
Vialetto Pinot Grigio DOC
Italy / Elegant - Clean - Floral
Colección Privada Reserva Sauvignon Blanc
Chile / Crisp - Grapefruit - Tropical
Viña Torcida Rioja Blanco
Spain / Apple - Pear - Blossom
Esprit Marin Picpoul de Pinet
France / Pear - Mineral - Crisp
MINERAL & COMPLEX
Chablis Domaines Brocard
France / Flinty - White - Peach - Grassy
Runamok Chardonnay
Australia / Fresh - Mineral - Lemon
Gavi Cá di Mezzo
Italy / Green Almond - Citrus - Crisp
AROMATIC & SPICY
Quercus Pinot Bianco
Slovenia / Lemon - Ginger - Supple
RIPE & ROUNDED
Valdemoreda Viura
Spain / Soft Stone Fruit - Floral
Deakin Estate Viognier
Australia / Honeysuckle - Apricot - Opulent
Featherdrop Bay Sauvignon Blanc
New Zealand / Green Pepper -Gooseberry - Passion Fruit
Angelo Cataratto
Sicily / Tropical - Citrus - Crisp
RICH & SPICY
Bodega norton Porteño Malbec
Argentina / Bold - Pepper - Damson
Deakin Estate Artisan's Blend Shiraz Cabernet
Australia / Blackberry - Pepper - Floral
Cloof Very Sexy Shiraz
South Africa / Rustic - Weighty - Blackberry
SOFT & FRUITY
Colección Privada Reserva Merlot
Chile / Soft - Vanilla - Blackberry
La La Land Pinot Noir
Australia / Silky - Strawberry - Cranberry
Le Pinada Carignan
France / Smooth - Plum - Pepper
RIPE & JUICY
Jealousy Pinot Noir
France / Jammy - Spicy - Blackberry
Roccalanna Montepulciano d'Abruzzo
Italy / Earthy - Cherry - Juicy
Viña Torcida Rioja
Spain / Cranberry - Violet - Vanilla
Valdemoreda Tempranillo
Spain / Blackberry - Clove - Juicy
SAVOURY & COMPLEX
Finca La Colonia Colección Malbec
Argentina / Jammy - Complex - Spicu
Côtes du Rhône Château d'Aigueville
France / Elegant - Black Pepper - Violet
PALE & DELICATE
Petite Odette Méditerranée Rosé
France / Elegant - Strawberry - Dry
Minuty Côtes de Provence Rosé
France / Summer fruits - Crisp - Refreshing
Whispering Angel Côtes de Provence Rosé
France / Stone Fruit - Herbal - Delicate
Cuvée Florette Côtes de Provence Rosé
France / Light - Strawberry - Opulent
BOLD & FRUITY
Viña Torcida Rioja Rosé
Spain / Crisp - Summer Berries - Refreshing
Sessola Pinot Grigio Rosé
Italy / Acacia - Zesty - Clementine
Mezza di Mezzacorona Glacial Bubbly
Italy
Col Vittorio Superiore Prosecco DOCG
Italy
Perrier Jouët Grand Brut NV
France
Pierre de Bry Champagne Brut
France
Tempio Prosecco DOC
Italy
Izzarro Rosé Provence Sparkling
France
Monday – Saturday: 10am-12am
Sunday: 12pm-11pm
Food Service Times:
Monday – Saturday: 10am-10pm
Sunday: 12pm-9pm
