Food & Drink
Seasonal Pub Grub
Proudly serving Putney locals, our kitchen is open from 10am Monday-Saturday and from noon on Sunday. Our highly skilled chef team has carefully curated a menu packed with much loved pub classics- from banging burgers, juicy steaks, and meaty pies to vegetarian & vegan friendly dishes. Using only the best ingredients British farmers have to offer, our menus change with the seasons.
Proudly serving traditional pub classic dishes, sourced from the best seasonal ingredients and loaded with fresh flavours.
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance.
PLANT
Beetroot carpaccio, feta (vg)
Nacho's, salsa, jackfruit (vg)
Heritage tomato bruscetta (vg)
Plant burger
Sweet potato croquettes (vg)
Grilled courgettes (vg)
Mushroom wellington (vg)
Caesar salad (vg)
Truffle fries, parmesan (vg)
Padron peppers (vg)
Beetroot hummus (vg)
Gnocchi, squash, kale (vg)
MEAT
Venison, apple and leek scotch egg
Chicken and tarragon croquettes
Beef carpaccio, horseradish
Spoho burger
Lamb chop, sweet potato mash, kale
8oz Sirloin steak, triple cooked chips, watercress
Spicy chicken wings
FISH
Fish and chips
Crab cake, tartare sauce
Scallops, bacon, capers
Mackerel, butter milk
Chilli prawns, pineapple
CHEESE
Halloumi fries (v)
Burrata, watercress, garlic pesto (v)
Whole baked Cenarth brie, sourdough (v)
Baked goats cheese (v)
Dorset blue (v)
SWEET
Eton mess
Sticky toffee pudding, salted caramel ice cream
Chocolate tart
Brownie (vg)
Grilled peaches
Proudly serving traditional pub classic dishes, sourced from the best seasonal ingredients and loaded with fresh flavours.
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance.
PLANT
Beetroot, rainbow chard (vg)
Plant burger (vg)
Heritage tomato bruscetta (vg)
Sweet potato croquettes
Beetroot carpaccio, feta (vg)
Grilled courgettes (vg)
Caesar salad (vg)
Truffle fries, parmesan (vg)
Padron peppers (vg)
Beetroot hummus (vg)
MEAT
Venison, apple and leek stuffing
Pigs in blankets
Nduja butter, hispi cabbage
Spoho burger
Beef carpaccio, horseradish
Chicken and tarragon croquettes
Lamb chop, sweet potato mash, kale
ROASTS
Beef rump, braised ox cheek
Pan roast chicken supreme, stuffed thigh
Pork belly, ham croquettes, pear
Mushroom wellington (vg)
FISH
Fish and chips
Crab cake, samphire, tartare sauce
Scallops, bacon, capers
Chilli and pineapple prawns
CHEESE
Halloumi fires (v)
Burrata, watercress, garlic pesto (v)
Whole baked brie, sourdough (v)
Dorset blue (v)
Baked goats cheese (v)
Cauliflower cheese (v)
SWEET
Eton mess
Sticky toffee pudding, salted caramel ice cream
Chocolate tart
Brownie (vg)
Grilled peaches