Food & Drink
Focusing on only the freshest ingredients, our menu really is a tribute to the best of British.
Be it a SpoHo burger, a juicy steak, fish & chips an array of bar snacks or seasonal dishes you’ll agree our kitchen truly is at the heart of the Spotted Horse.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
BRUNCH
Young’s battered cod fingers, shredded lettuce, tartare sauce sandwich
Sussex charmer cheddar, tomato, red onion sandwich, skinny fries
Crushed avocado, lemon, lime, chilli, beetroot toast topped with a poached eggs
Slow cooked beef croquettes, garlic mayonnaise
SpoHo sandwich; Grilled chicken breast, smoked bacon, shredded lettuce, mayo, skinny fries
Primo cabbage, spring onion, bubble and squeak with poached duck egg
Flat iron steak, water cress, ale onion, garlic mayonnaise open sandwich
Chilled fresh peas and mint soup, sourdough bread and butter
Braised leek, cauliflower & Blackstick blue croquettes with corn and peach relish
Full English, smoked bacon, black pudding, Copper Maran egg, maple and bacon sausage, hash brown, tomato, baked beans
Grilled nectarine and runner bean salad
Royal Legbar scrambled eggs on sourdough toast
SHARERS
Drover’s ploughman’s
Sussex Charmer; cured ham; scotch egg; pickled onions; piccalilli; chutney; sourdough
Baked Somerset Camembert, rosemary honey, toasted soldiers
Blacksmiths
Spicy chicken wings, pork sausage roll, mustard glazed mini sausages, triple cooked hand cut chips
SEASONAL AND HEALTHY
Grilled marrow, corn on a cob, tomato and borlotti bean relish
Add chicken £4
Honey and mustard chicken, roasted baby pineapple, pomegrenate salad
MAINS
SpoHo burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
28-day-aged Angus sirloin steak, triple cooked chips, fried egg
Maple and bacon sausages, herb mash, onion gravy
Chicken pie, spring greens, carrots and herb mash
Hepburn’s ham, Royal Legbar egg, parsley, triple cooked chips
Slow-cooked beef shin, sliced potato, honey glazed carrots, spring greens
Young’s beer-battered cod, triple-cooked chips, mushy peas, tartare sauce
Grilled whole flat garlic mushroom and blackstick blue burger with celeriac and fennel slaw and fries
Smoked mackerel Nicoise salad topped with a fried duck egg
SIDES
Celeriac and fennel slaw
Battered baby pineapple and Sussex charmer
Grilled chicory and bacon
Nutbourne cherry tomato, watercress, Sussex charmer salad
Norfolk scraps potatoes
Triple cooked hand cut chips
PUDDING
English greengage crumble with custard
Chocolate brownie served with Jude’s Vanilla ice cream
Sticky toffee pudding, Jude’s vanilla ice cream ,butterscotch sauce
Raspberry and almond rice pudding
Cheese board
served with seeded crackers and damson jam: served with seeded crackers and damson jam: Sussex charmer, Blackstick blue and Sharpham brie other cheeses available please ask your server
A trio selection of Jude’s dairy ice cream
Icecream: Honeycomb, vanilla, chocolate, salted caramel, strawberry. Sorbet: Lemon, raspberry, mango
Focusing on only the freshest ingredients, our menu really is a tribute to the best of British.
Be it a SpoHo burger, a juicy steak, fish & chips an array of bar snacks or seasonal dishes you’ll agree our kitchen truly is at the heart of the Spotted Horse.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
STARTERS
Artisanal breads, Netherend farm butter Yellow Mellow rapeseed oil
Chilled fresh peas and mint soup, sourdough bread and butter
Dorset crab & smoked haddock fishcake
Slow cooked beef croquettes, garlic mayonnaise
Braised leek, cauliflower & Blackstick blue croquettes with corn and peach relish
Duck rillettes, pickled onion, raspberry sauce, sourdough bread
Grilled nectarine and runner bean salad
Prawn cocktail, crème fraiche marie rose sauce
SHARERS
Drover’s ploughman’s
Sussex Charmer; cured ham; scotch egg; pickled onions; piccalilli; chutney; sourdough
Baked Somerset Camembert, truffle honey, toasted soldiers
Blacksmiths
Spicy chicken wings, pork sausage roll, mustard glazed mini sausages, triple cooked hand cut chips
SEASONAL AND HEALTHY
Grilled marrow, corn on a cob, tomato and borlotti bean relish
Add chicken £4
Honey mustard chicken, roasted baby pineapple salad
MAINS
SpoHo burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
28-day-aged Angus sirloin steak, triple cooked chips, fried egg
Maple and bacon sausages, herb mash, onion gravy
Chicken pie, spring greens, carrots and herb mash
Hepburn’s ham, Copper Maran eggs, parsley, triple cooked chips
Slow-cooked beef shin, sliced potato, honey glazed carrots, spring greens
Young’s beer-battered cod, triple-cooked chips, mushy peas, tartare sauce
Quinoa and Young’s chestnut mushroom burger, celeriac, radish and fennel slaw, grilled corn on the cob
Smoked mackerel Nicoise salad topped with a fried duck egg
SIDES
Celeriac and fennel slaw
Norfolk scraps potatoes
Grilled chicory & bacon
Battered baby pineapple and Sussex charmer
Nutbourne cherry tomato, watercress, Sussex charmer salad
Triple cooked hand cut chips
PUDDING
English greengage crumble with custard
Chocolate brownie, Jude’s Vanilla ice cream
Sticky toffee pudding, Jude’s vanilla ice cream ,butterscotch sauce
Raspberry and almond rice pudding
Cheese board
served with seeded crackers and damson jam: Sussex charmer, Blackstick blue and Sharpham brie other cheeses available please ask your server
A trio selection of Jude’s dairy ice cream
Icecream: Honeycomb, vanilla, chocolate, salted caramel, strawberry. Sorbet: Lemon, raspberry, mango
Focusing on only the freshest ingredients, our menu really is a tribute to the best of British.
Be it one of our meat roasts which are served with goose-fat potatoes, double-egg Yorkshire pudding, gravy, Veg roast with rapeseed oil potatoes, veg gravy or seasonal dishes you’ll agree our kitchen truly is at the heart of the Spotted Horse.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
STARTERS
Artisanal breads, Netherend farm butter Yellow Mellow rapeseed oil
Chilled fresh peas and mint soup, sourdough bread and butter
Dorset crab & smoked haddock fishcake
Slow cooked beef croquettes, gravy
Braised leek, cauliflower & Blackstick blue croquettes with corn and peach relish
Duck rillettes, pickled onion, raspberry sauce, sourdough bread
Nectarine and runner bean salad
Prawn cocktail, crème fraiche marie rose sauce
SHARERS
Drover’s ploughman’s
Sussex Charmer; cured ham; scotch egg; pickled onions; piccalilli; chutney; sourdough
Baked Somerset Camembert, rosemary honey, toasted soldiers
Blacksmiths
Spicy chicken wings, pork sausage roll, mustard glazed mini sausages, triple cooked hand cut chips
ROASTS
Treacle-glazed sirloin of beef, parsnip puree, horseradish cream
Lemon and thyme roast chicken, chorizo and apple stuffing, bread sauce
Treacle-glazed sirloin of beef, lemon and thyme roast chicken, Wick’s Manor pork belly, crackling, roast apple rosemary sauce
Vegetarian wellington rapeseed-oil-roast potatoes, wild mushroom gravy
Wick’s Manor pork belly, crackling, roast apple and rosemary sauce
MAINS
SpoHo burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Slow-cooked beef shin hotpot, sliced potato, honey glazed carrots, spring greens
Chicken & leek pie, herb mash, rainbow carrots
Hepburn’s ham, Copper Maran eggs, parsley, triple cooked chips
Maple and bacon sausages, herb mash, onion gravy
Young’s beer-battered cod, triple-cooked chips, mushy peas, tartare sauce
Quinoa & Young’s chestnut mushroom burger, celeriac and fennel slaw, grilled corn on the cob
SIDES
Celeriac and fennel slaw
Creamy cauliflower cheese
Nutbourne cherry tomato, watercress, Sussex charmer salad
Grilled chicory and bacon
Garlic roasted Kent potatoes
Apple stuffing balls
PUDDING
English greengage crumble with custard
Chocolate brownie served with Jude’s Vanilla ice cream
Sticky toffee pudding, Jude’s vanilla ice cream ,butterscotch sauce
Raspberry and almond rice pudding
Cheese board
served with seeded crackers and damson jam: Sussex charmer, Blackstick blue and Sharpham brie other cheeses available please ask your server
A selection of Jude’s dairy ice cream
MEASURES
Glass Sizes: S 125ml M 175ml L 250ml Bottle: B 750ml
125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T.
WHITE WINES
CRISP & FRUITY
Poggio Alto Delle Venezia Pinot Grigio DOC
Italy / Elegant-Clean-Floral
Colección Privada Reserva Sauvignon Blanc
Chile / Crisp-Grapefruit-Tropical
Esprit Marin Picpoul de Pinet
France / Pear-Mineral-Crisp
Viña Torcida Rioja Blanco
Spain / Apple-Pear-Blossom
MINERAL & COMPLEX
Chablis Domaines Brocard
France / Flinty-White Peach-Grassy
Gavi Cá di Mezzo
Italy / Green Almond-Citrus-Crisp
Les Templiers Chardonnay
France / Bright-Rounded-Melon
AROMATIC & SPICY
Quercus Pinot Bianco
Slovenia / Lemon-Ginger-Supple
Les Amis Grenache Blanc Viognier
France / Gentle-Floral-Spicy
RIPE & ROUNDED
Angelo Cataratto
Sicily / Tropical-Citrus-Crisp
Valdemoreda Viura
Spain / Soft Stone Fruit-Floral
Deakin Estate Viognier
Australia / Honeysuckle-Apricot-Opulent
Featherdrop Bay Sauvignon Blanc
New Zealand Green Pepper-Gooseberry-Passion Fruit
RED WINES
RICH & SPICY
Bodega Norton Porteño Malbec
Argentina / Bold-Pepper-Damson
Deakin Estate Artisan’s Blend Shiraz Viognier
Australia / Blackberry-Pepper-Floral
Cloof Very Sexy Shiraz
South Africa / Rustic-Weighty-Blackberry
SOFT & FRUITY
Colección Privada Reserva Merlot
Chile / Soft-Vanilla-Blackberry
La La Land Pinot Noir
Australia / Silky-Strawberry-Cranberry
Le Pinada Carignan
France / Smooth-Plum-Pepper
RIPE & JUICY
Jealousy Pinot Noir
France / Light-Strawberry-Delicate
Roccalanna Montepulciano d’Abruzzo
Italy / Earthy-Cherry-Juicy
Viña Torcida Rioja
Spain / Cranberry-Violet-Vanilla
Valdemoreda Tempranillo
Spain / Blackberry-Clove-Juicy
SAVOURY & COMPLEX
Côtes du Rhône Château d’Aigueville
France / Elegant-Black Pepper-Violet
Finca La Colonia Colección Malbec
Argentina / Jammy-Complex-Spicy
 CHAMPAGNE & SPARKLING WINES
HIGHLY RECOMMENDED
Mezza di Mezzacorona Glacial Bubbly
Italy
Col Vittorio Superiore Prosecco DOCG
Italy
Perrier Jouët Grand Brut NV
France
Pierre de Bry Champagne Brut
France
Corte Delle Calli Prosecco
Italy
Corte Delle Calli Raboso Rosato
Italy
ROSÉ WINES
PALE & DELICATE
Urban Provence Côtes de Provence Rosé
France / Crisp-Delicate-Summer Fruits
Whispering Angel Côtes de Provence Rosé
France / Stone Fruit-Herbal-Delicate
Cuvée Florette Côtes de Provence Rosé
France / Light-Strawberry-Opulent
BOLD & FRUITY
Viña Torcida Rioja Rosé
Spain / Crisp-Summer Berries-Refreshing
Sessola Pinot Grigio Rosé
Italy / Acacia-Zesty-Clementine
Spoho Cocktails
SpoHo Espresso martini
Created by legendary London bartender Dick Bradsell in 1983, it’s alleged that a well-known model at the time came in and asked for a drink that would 'wake me up then f **k me up'. Our tribute to it uses Ketel One vodka and is perfect for any time of day.
SW15 Dorset Horn
Named after, the breed of sheep that we adopted as our company logo. This Dorset inspired cocktail lent from the apple flavour notes is a refreshing serve that infuses Tanqueray No.TEN gin and apple juice.
Aperol Spritz
This classic cocktail which first gained popularity in the 1950’s from the Venetian culture of mixing white wine and soda as an aperitif. The Aperol Spritz is the perfect first drink of the evening.
Dark 'N' Stormy
Bermuda 1860, according to a legend, the name Dark ‘n’ Stormy was coined by a sailor sometime after WW1 who, while enjoying the cocktail, commented that it was the “colour of a cloud a fool or a dead man would sail under.”
Wandle Dame
A tribute to Mrs Ridon, the original owner of our first ever pub in Wandsworth and inspired by some of her favourite tipples. This serve takes Ketel One vodka, balanced with soft pink grapefruit, shaken with Sauvignon Blanc and served straight.
Daiquiri
In 1898, Stockton Cox ran out of gin when entertaining American guests, wary of serving them straight rum, he added lime and sugar. Whatever way Cox came to concoct the drink and the result was sublime.
Bourbon Sour
A remix of the classic Whiskey Sour, a combination of Bulleit bourbon, lemon juice, sugar and egg white, this dates from the late 1800’s and still is proving to be one of the handful of classic cocktails to do this most complex of spirits justice.
Vintages are subject to availability. All prices are inclusive of V.A.T
PUDDING WINES
Chorus Muscat Moelleux
Complex, citrus and honey notes, with flavours of rose and orange bark.
Norton Cosecha Tardia Late Harvest Chardonnay
Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.
Château Pleytegeat Sauternes
An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.
PORTS
Ruby Port Ferreira
A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.
LBV Port Ferreira
The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.
Tawny Port 10 Years Old Quinta do Porto Ferreira
The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.
All served with goose fat roast potatoes and honey roasted carrots & parsnips
Enjoy
2 courses £27
or
3 courses £32
Children's portions are available for most dishes. Please ask for more details. A discretionary 12.5% service charge will be added to your bill for groups of 8 or more. (v) suitable for vegetarians. (gf) gluten free. Fish may contain small bones. If your require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order.
Starters
Roast celeriac soup, toasted chestnuts and seeds, sourdough toast, v
Severn and Wye smoked salmon, shallots, capers, parsley and lemon, sourdough toast
Suffolk salami and chorizo, winter pickles, olives, sourdough toast
Roast crown prince squash, beetroot, brussel tops, lentils, orange and mixed seed salad, vg
Chicken liver parfait, winter pickles, quince jelly, sourdough toast
Mains
Crown of English rose turkey, pigs in blankets, goose fat roast potatoes, honey roasted carrots & parsnips, gravy, bread sauce, Brussel tops & chestnuts
Slow cooked beef, star anise and parsnip suet pie, crushed winter roots, brussel tops
Spiced cider braised pork belly, crushed winter roots, brussel tops, Bramley apple and rosemary sauce
Roast Scotch trout, creamed celeriac, fennel, leeks and gremolata
Celeriac, Jerusalem artichoke and spinach pithivier, crushed winter roots, brussel tops, vg
Puddings
Christmas pudding, spiced syrup, brandy butter ice cream
Spiced winter fruit Bakewell, clotted cream
Vegan chocolate brownie, dairy free yogurt, cranberries, hazelnuts and Walnuts
Apple and quince crumble, custard
Isle of Mull Cheddar, quince jelly, celery, seeded crackers
Our sharing boards are perfect for parties, each board serves 8-10 guests as canapes, or 5-6 guests if you're looking for something a bit more substantial.
Please ask our party planner for more details.
Children's portions are available for most dishes. Please ask for more details. A discretionary 12.5% service charge will be added to your bill for groups of 8 or more. (v) suitable for vegetarians. (gf) gluten free. Fish may contain small bones. If your require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order.
SpoHo board 1
Soft boiled Scotch egg, sausage roll, hand raised pork pie, crackling, mustard, HP sauce
SpoHo board 2
Suffolk salami, Suffolk chorizo, Ox spring’s cured ham, pickles and olives
SpoHo board 3
Roast pumpkin & Chestnut tarts, Chestnut mushroom & spinach sausage rolls, crushed butterbeans & parsley, raw chicory & heritage carrots, root vegetable crisps
SpoHo board 4
Mini London hotdogs with ale onions, prime British beef burger and cheese sliders, parmesan fries, winter pickles, ketchup, American mustard
SpoHo board 5
Mince pie, chocolate & cranberry tart, apple & quince crumble tart, double cream
A glass of Prosecco Corte on arrival
All served with goose fat roast potatoes and honey roasted carrots & parsnips
Enjoy
4 courses Adult £60 Child £30
Children's portions are available for most dishes. Please ask for more details. A discretionary 12.5% service charge will be added to your bill for groups of 8 or more. (v) suitable for vegetarians. (gf) gluten free. Fish may contain small bones. If your require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order.
Arrival
Corte Calli Prosecco
Starters
Chicken liver parfait, winter pickles, quince jelly, sourdough toast
Potted Devon crab, pickled fennel and watercress, sourdough toast
Spiced crown prince squash soup, toasted chestnuts and seeds, (vg) sourdough toast, v
Smoked ham, orange and Sussex charmer croquettes, caper and tarragon crème fraiche
Seared wood pigeon, butternut squash, Ox spring’s cured ham, quince, chicory and hazelnut salad
To follow
Judes lemon sorbet
Mains
Crown of English rose turkey, honey glazed gammon, seared goose breast, pigs in blankets, bread sauce, brussel tops and chestnuts
Roast Scotch salmon, creamed celeriac, fennel, leeks and gremolata
Celeriac, spinach, leek and Sussex charmer gratin, butternut squash puree, Jerusalem artichokes, brussel tops, rosemary roast potatoes, v
Hampshire venison, chestnut, port and bay leaf suet pie, crushed winter roots, brussel tops
6oz Angus fillet of beef, truffled wild mushrooms, celeriac puree and roasted shallots
Puddings
Christmas pudding, spiced syrup, brandy butter ice cream
Vegan chocolate brownie, dairy free yogurt, cranberries, hazelnuts and Walnuts
Apple and quince crumble, custard
Chocolate and marmalade brioche bread pudding, chocolate ice cream
Cenarth brie, quince jelly, celery, seeded crackers
To finish
Coffee & Mince pie