Menus
We're proud to source the finest seasonal fruit, vegetable, meat, fish and dairy to create our menus.
BRUNCH
Young’s beer battered cod fingers, shredded lettuce, tartare sauce sandwich
Roasted aubergine, tomato relish, goats curd, land cress sandwich
Crushed avocado, lemon, lime, chilli, beetroot toast topped with a poached eggs
Slow cooked salt beef croquettes,wholegrain mustard mayonnaise
SpoHo club sandwich; Grilled chicken breast, smoked striploin, shredded lettuce, mayo, skinny fries
Fried purple sprouting broccoli, spinach, Hepburns ham with poached eggs
Slow cooked salt beef, dill pickle, wholegrain mustard mayonnaise open sandwich
Fresh peas, nettle soup, sourdough bread, mint
Cauliflower, Shropshire blue cheese, braised leek and pear cider croquettes
Full English waffle, smoked striploin, black pudding, Copper Maran egg, pork and apple sausage, hash brown, tomato, baked beans
Quinoa, avocado, red gem, beetroots and pumpkin salad
Cauliflower steak with a baked Copper Maran egg
SHARERS
Drover’s ploughman’s
Sussex Charmer; cured ham; scotch egg; pork pie; pickled onions; apple; piccalilli; chutney; sourdough
Baked Somerset Camembert, truffle honey, toasted soldiers
Blacksmiths
Slow cooked salt beef croquettes, smoked chicken terrine, pork sausage roll, mustard glazed mini sausages, butternut squash fritters
SEASONAL AND HEALTHY
Red Quinoa, avocado, golden beetroot hash, wild garlic, oyster mushroom, Nutbourne tomato relish
Add chicken £4
Pork collar steak, broad bean, radish, spring onion salad, chorizo and apple stuffing, apple sauce, crackling
MAINS
SpoHo burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
28-day-aged Angus sirloin steak, triple cooked chips, fried egg, garlic butter
Cumberland ring, apple parsley mash, onion gravy
Chicken & leek pie, herb mash, rainbow carrots
Hepburn’s ham, Copper Maran eggs, chilli and parsley, triple cooked chips
Slow-cooked lamb shoulder hotpot, sliced potato, spring greens
Young’s beer-battered cod, triple-cooked chips, mushy peas, tartare sauce
Beetroot, fennel, apple, dill burger, butternut squash fritters
Red gem, purple sprouting broccoli, blood orange red quinoa, toasted seed salad
SIDES
Apple and parsley mash
Roasted honey glazed rainbow carrots
Roast Savoy cabbage, walnuts, nettle pesto
Romanesque, smoked bacon, hazelnuts
Dandelion leaves, sherry vinegar
Triple cooked hand cut chips
PUDDING
Rhubarb, apple, hazelnut crumble, custard
Chocolate brownie served with Jude’s Vanilla ice cream
Sticky toffee pudding, Jude’s vanilla ice cream ,butterscotch sauce
Lemon thyme and dandelion posset
Cheese board
served with seeded crackers and damson jam: Shropshire blue; Ulceby Farm Lincolnshire Poacher; or Lord London other cheeses available ask your server for the choices
A trio selection of Jude’s dairy ice cream
Icecream: Honeycomb, vanilla, chocolate, salted caramel, strawberry. Sorbet: Lemon, raspberry, mango
We're proud to source the finest seasonal fruit, vegetable, meat, fish and dairy to create our menus.
STARTERS
Artisanal breads, Netherend farm butter Yellow Mellow rapeseed oil
Fresh peas, nettle soup, sourdough bread, mint
Warm smoked mackerel, rhubarb, horseradish
Slow cooked salt beef croquettes, wholegrain mustard mayonnaise
Cauliflower, Shropshire blue cheese, braised leek and pear cider croquettes
Smoked chicken terrine, piccalilli, red onion jam, sourdough bread
Quinoa, avocado, red gem, beetroots and pumpkin salad
Prawn cocktail, crème fraiche marie rose sauce
SHARERS
Drover’s ploughman’s
Sussex Charmer; cured ham; scotch egg; pork pie; pickled onions; apple; piccalilli; chutney; sourdough
Baked Somerset Camembert, truffle honey, toasted soldiers
Blacksmiths
Slow cooked salt beef croquettes, smoked chicken terrine, pork sausage roll, mustard glazed mini sausages, butternut squash fritters
SEASONAL AND HEALTHY
Red Quinoa, avocado, golden beetroot hash, wild garlic, oyster mushroom, Nutbourne tomato relish
Add chicken £4
Pork collar steak, broad bean, radish, spring onion salad, chorizo and apple stuffing, apple sauce, crackling
MAINS
SpoHo burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
28-day-aged Angus sirloin steak, triple cooked chips, fried egg, garlic butter
Cumberland ring, apple parsley mash, onion gravy
Chicken & leek pie, herb mash, rainbow carrots
Hepburn’s ham, Copper Maran eggs, chilli and parsley, triple cooked chips
Slow-cooked lamb shoulder hotpot, sliced potato, rainbow carrots, spring greens
Young’s beer-battered cod, triple-cooked chips, mushy peas, tartare sauce
Beetroot, fennel, apple, dill burger, butternut squash fritters
Red gem, purple sprouting broccoli, blood orange, red quinoa, toasted seed salad
SIDES
Apple and parsley mash
Roasted honey glazed rainbow carrots
Roast Savoy cabbage, walnuts, nettle pesto
Romanesque, smoked bacon, hazelnuts
Dandelion leaves, Suffolk chorizo and sherry vinegar
Triple cooked hand cut chips
PUDDING
Rhubarb, apple, hazelnut crumble, custard
Chocolate brownie, Jude’s Vanilla ice cream
Sticky toffee pudding, Jude’s vanilla ice cream ,butterscotch sauce
Lemon thyme and dandelion posset
Cheese board
served with seeded crackers and damson jam: Shropshire blue; Ulceby Farm Lincolnshire Poacher; or Lord London other cheeses available ask your server for the choices
A trio selection of Jude’s dairy ice cream
Icecream: Honeycomb, vanilla, chocolate, salted caramel, strawberry. Sorbet: Lemon, raspberry, mango
We're proud to source the finest seasonal fruit, vegetable, meat, fish and dairy to create our menus. All meat roasts are served with goose-fat potatoes, double-egg Yorkshire pudding, crushed celeriac,
Primo cabbage, roasted mixed squash and gravy
STARTERS
Artisanal breads, Netherend farm butter Yellow Mellow rapeseed oil
Fresh peas, nettle soup, sourdough bread, mint
Warm smoked mackerel, rhubarb, horseradish
Slow cooked salt beef croquettes, gravy
Cauliflower Shropshire blue cheese, braised leek and pear cider croquettes
Smoked chicken terrine, piccalilli, red onion jam, sourdough bread
Quinoa, avocado, red gem, beetroots and pumpkin salad
Prawn cocktail, crème fraiche marie rose sauce
SHARERS
Drover’s ploughman’s
Sussex Charmer; cured ham; scotch egg; pork pie; pickled onions; apple; piccalilli; chutney; sourdough
Baked Somerset Camembert, truffle honey, toasted soldiers
Blacksmiths
Slow cooked salt beef croquettes, smoked chicken terrine, pork sausage roll, mustard glazed mini sausages, butternut squash fritters
ROASTS
Treacle-glazed sirloin of beef, parsnip puree, horseradish cream
Lemon and thyme roast chicken, chorizo and apple stuffing, bread sauce
Treacle-glazed sirloin of beef, lemon and thyme roast chicken, Wick’s Manor pork belly, crackling, roast apple rosemary sauce
Vegetarian wellington rapeseed-oil-roast potatoes, wild mushroom gravy
Wick’s Manor pork belly, crackling, roast apple and rosemary sauce
MAINS
SpoHo burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Slow-cooked lamb shoulder and Neck hotpot, sliced potato, spring greens
Chicken & leek pie, herb mash, rainbow carrots
Hepburn’s ham, Copper Maran eggs, chilli and parsley, triple cooked chips
Cumberland ring, apple parsley mash, onion gravy
Young’s beer-battered cod, triple-cooked chips, mushy peas, tartare sauce
Red gem, purple sprouting broccoli, blood orange wild rice, toasted seed salad
SIDES
Apple and parsley mash
Baked cauliflower cheese
Roast Savoy cabbage, walnuts, nettle pesto
Romanesque, smoked bacon, hazelnuts
Dandelion leaves, sherry vinegar
Apple stuffing balls
PUDDING
Rhubarb, apple, hazelnut crumble, custard
Chocolate brownie served with Jude’s Vanilla ice cream
Sticky toffee pudding, Jude’s vanilla ice cream ,butterscotch sauce
Lemon thyme and dandelion posset
Cheese board
served with seeded crackers and damson jam: Shropshire blue; Ulceby Farm Lincolnshire Poacher; or Lord London other cheeses available ask your server for the choices
A selection of Jude’s dairy ice cream
MEASURES
Glass Sizes: S 125ml M 175ml L 250ml Bottle: B 750ml
125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T.
WHITE WINES
CRISP & FRUITY
Poggio Alto Delle Venezia Pinot Grigio DOC
Italy / Elegant-Clean-Floral
Colección Privada Reserva Sauvignon Blanc
Chile / Crisp-Grapefruit-Tropical
Esprit Marin Picpoul de Pinet
France / Pear-Mineral-Crisp
Viña Torcida Rioja Blanco
Spain / Apple-Pear-Blossom
MINERAL & COMPLEX
Chablis Domaines Brocard
France / Flinty-White Peach-Grassy
Gavi Cá di Mezzo
Italy / Green Almond-Citrus-Crisp
Les Templiers Chardonnay
France / Bright-Rounded-Melon
AROMATIC & SPICY
Quercus Pinot Bianco
Slovenia / Lemon-Ginger-Supple
Les Amis Grenache Blanc Viognier
France / Gentle-Floral-Spicy
RIPE & ROUNDED
Angelo Cataratto
Sicily / Tropical-Citrus-Crisp
Valdemoreda Viura
Spain / Soft Stone Fruit-Floral
Deakin Estate Viognier
Australia / Honeysuckle-Apricot-Opulent
Featherdrop Bay Sauvignon Blanc
New Zealand Green Pepper-Gooseberry-Passion Fruit
RED WINES
RICH & SPICY
Bodega Norton Porteño Malbec
Argentina / Bold-Pepper-Damson
Deakin Estate Artisan’s Blend Shiraz Viognier
Australia / Blackberry-Pepper-Floral
Cloof Very Sexy Shiraz
South Africa / Rustic-Weighty-Blackberry
SOFT & FRUITY
Colección Privada Reserva Merlot
Chile / Soft-Vanilla-Blackberry
La La Land Pinot Noir
Australia / Silky-Strawberry-Cranberry
Le Pinada Carignan
France / Smooth-Plum-Pepper
RIPE & JUICY
Jealousy Pinot Noir
France / Light-Strawberry-Delicate
Roccalanna Montepulciano d’Abruzzo
Italy / Earthy-Cherry-Juicy
Viña Torcida Rioja
Spain / Cranberry-Violet-Vanilla
Valdemoreda Tempranillo
Spain / Blackberry-Clove-Juicy
SAVOURY & COMPLEX
Côtes du Rhône Château d’Aigueville
France / Elegant-Black Pepper-Violet
Finca La Colonia Colección Malbec
Argentina / Jammy-Complex-Spicy
 CHAMPAGNE & SPARKLING WINES
HIGHLY RECOMMENDED
Mezza di Mezzacorona Glacial Bubbly
Italy
Col Vittorio Superiore Prosecco DOCG
Italy
Perrier Jouët Grand Brut NV
France
Pierre de Bry Champagne Brut
France
Corte Delle Calli Prosecco
Italy
Corte Delle Calli Raboso Rosato
Italy
ROSÉ WINES
PALE & DELICATE
Urban Provence Côtes de Provence Rosé
France / Crisp-Delicate-Summer Fruits
Whispering Angel Côtes de Provence Rosé
France / Stone Fruit-Herbal-Delicate
Cuvée Florette Côtes de Provence Rosé
France / Light-Strawberry-Opulent
BOLD & FRUITY
Viña Torcida Rioja Rosé
Spain / Crisp-Summer Berries-Refreshing
Sessola Pinot Grigio Rosé
Italy / Acacia-Zesty-Clementine
Spoho Cocktails
SpoHo Espresso martini
Created by legendary London bartender Dick Bradsell in 1983, it’s alleged that a well-known model at the time came in and asked for a drink that would 'wake me up then f **k me up'. Our tribute to it uses Ketel One vodka and is perfect for any time of day.
Miss Ginger's Negroni
Reportedly first mixed in Florence, Italy, in 1919, this Negroni uses Little Bird gin, whose seductive pink-grapefruit nose is perfectly matched for our take on this classic.
Aperol Spritz
This classic cocktail which first gained popularity in the 1950’s from the Venetian culture of mixing white wine and soda as an aperitif. The Aperol Spritz is the perfect first drink of the evening.
Kentucky Old Fashioned
In tribute to the Pendennis Club in Louisville, Kentucky who claim to be the first bar to list the drink, ours uses Bulleit Bourbon to create a concoction that even Don Draper would be proud of.
Cosmopolitan
A classic found on any cocktail menu, our Cosmopolitan takes Ketel One Citron to produce a fruity yet refreshing cocktail perfect to sip on.
SW15 Sour
Celebrating all things great about South-West London, our SW15 Sour is a classic amaretto sour using Disaronno.
Bourbon Sour
A remix of the classic Whiskey Sour, a combination of Bulleit bourbon, lemon juice, sugar and egg white, this dates from the late 1800’s and still is proving to be one of the handful of classic cocktails to do this most complex of spirits justice.
Our recommended pairings
Beefeater 24 Gin
Paired with Fever-Tree Mediterranean Tonic. Garnished with a grapefruit twist.
Beefeater London Dry
Paired with Fever-Tree Indian Tonic. Garnished with orange and lemon.
Tanqueray London Dry Gin
Paired with Fever-Tree Indian Tonic. Garnished with a lime wedge.
Tanqueray No.10 Gin
Paired with Fever-Tree Mditerranean Tonic. Garnished with a slice of pink grapefruit.
Little Bird Gin
Paired with Fever-Tree Mediterranean Tonic. Garnished with a grapefruit wheel.
Malfy Gin
Paired with Fever-Tree Mediterranean Tonic. Garnished with lemon peel.
Silent Pool Gin
Paired with Fever-Tree Indian Tonic. Garnished with a wheel of orange.
Sipsmith London Dry Gin
Paired with Fever-Tree Indian Tonic. Garnished with a lime wedge.
Sipsmith Sloe Gin
Paired with Fever-Tree Lemon Tonic. Garnished with a lemon wedge and berries.
Hendrick's Gin
Paired with Fever-Tree Elderflower Tonic. Garnished with a slice of cucumber.
Vintages are subject to availability. All prices are inclusive of V.A.T
PUDDING WINES
Chorus Muscat Moelleux
Complex, citrus and honey notes, with flavours of rose and orange bark.
Norton Cosecha Tardia Late Harvest Chardonnay
Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.
Château Pleytegeat Sauternes
An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.
PORTS
Ruby Port Ferreira
A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.
LBV Port Ferreira
The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.
Tawny Port 10 Years Old Quinta do Porto Ferreira
The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.