Food & Drink
Focusing on only the freshest ingredients, our menu really is a tribute to the best of British.
Be it a SpoHo burger, a juicy steak, fish & chips an array of bar snacks or seasonal dishes you’ll agree our kitchen truly is at the heart of the Spotted Horse.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
BRUNCH
Breaded cod fingers, shredded lettuce, tartare sauce baguette, skinny fries
English cheddar, tomato, red onion baguette, skinny fries
Crushed avocado, lemon zest, rapeseed oil on sourdough toast topped with a poached egg
Chicken club baguette; Grilled chicken breast, smoked bacon, shredded lettuce, mayo, skinny fries
3 egg omelette with spinach, bacon and cheese with skinny fries
Full English, smoked bacon, black pudding, Copper Maran egg, maple and bacon pork sausage, hash brown, tomato, baked beans
Scrambled Royal Legbar eggs on sourdough toast with baked beans
Smoked bacon, iceberg lettuce, tomato baguette, skinny fries
Flat iron steak baguette, ale onion, shredded lettuce with skinny fries
Big ‘off the grill’ Veggie Breakfast: Hash Browns, wilted spinach, garlic mushrooms, spicy tomatoes, avocado, baked beans, mids, 2 fried eggs with toast
Tomato and Blood Orange soup with sourdough toast
Smoked Haddock & Spring onion kedgeree croquette, curried mayo
MAINS
SpoHo burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Ox cheek casserole, cheese & onion dumplings
Old Spot Cumberland ring, crushed root veg mash, gravy, crispy shallots
Chicken, ham and leek pie, garlic pink fur potatoes, savoy cabbage, chicken gravy
Chestnut tagliatelle, baby spinach, roasted squash, herb oil
Plant based 'Incredible'burger, sauce, gem lettuce, gherkins, fries
Young’s beer-battered cod, triple cooked chips, mushy peas, tartare sauce
Angus Flatiron steak, triple cooked chips, herb butter, watercress
Buttermilk chicken burger, hot cheese, iceberg lettuce and tomato with fries
Maple glazed Gammon steak, fried hens eggs, triple cooked chips, roasted pineapple relish
SIDES
Sweet potato wedges with chive crème fraiche
Tomato, cucumber and red onion salad
Halloumi fries, Siracha mayo
Buttered pink fur potatoes
Purple sprouting broccoli, chilli & garlic
Triple cooked hand cut chips
PUDDING
Sticky toffee pudding, butterscotch sauce, pouring cream
Vegan Chocolate brownie, Jude's vanilla ice cream
Cheese board
served with seeded crackers and apple chutney, Driftwoods goats cheese, Shropshire blue, Croxton manor brie. Other cheeses available please ask your server
A trio selection of Jude’s dairy ice cream
Icecream: Honeycomb, vanilla, chocolate, salted caramel, strawberry. Sorbet: Lemon, raspberry, mango
Apple and Rhubarb crumble, custard
Jam Tart
Proudly serving the freshest seasonal ingredients, our menu offers something for everyone. From traditional pub classics to delicious meat feasts and vibrant vegetarian dishes; the Spotted Horse menu has it all.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
STARTERS
Warm bread, Seasonal butter, Kalamata olives
Smoked haddock & spring onion kedgeree croquette, curried mayo
Roasted tomato & blood orange soup, herb oil
Bulger wheat, sweet potato, betroot, broccoli, ginger, toasted nut salad
Grilled Cajun halloumi, pomegranate, spinach, pickled chilli, crème fresh dressing
Mushroom & truffle tart, watercress salad
Buttermilk chicken thighs, kimchi & roast cauliflower salad
Slow cooked cider pork scotch egg, rhubarb relish
MAINS
Spotted Horse burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Chicken, ham and leek pie, pink fur potatoes, savoy cabbage wedge, chicken gravy
Young’s beer-battered cod, triple cooked chips, mushy peas, tartare sauce
Old Spot Cumberland ring, crushed root vegetable mash, gravy, crispy shallots
Angus flat iron steak, triple cooked chips, herb butter, watercress
Buttermilk chicken burger, hotcheese sauce, iceberg lettuce and tomato, fries
Ox cheek casserole, cheese & onion dumplings
Maple glazed gammon steak, fried hens eggs, triple cooked chips, roasted pineapple relish
Chestnut tagliatelle, baby spinach, roasted squash, herb oil
Plant based ‘incredible’ burger, sauce, gem lettuce, gherkins, fries
SIDES
Halloumi fries, siracha mayo
Sweet potato wedges, crème fraiche
Purple sprouting broccoli, chilli & garlic
Buttered pink fur potatoes
Triple cooked hand cut chips
Tomato, cucumber, red onion salad
PUDDING
Apple and rhubarb crumble, custard
Sticky toffee pudding, butterscotch sauce, pouring cream
Vegan Chocolate brownie, Judes’s vanilla ice cream
Jam tart
Cheese board
served with seeded crackers and apple chutney: Driftwood goats cheese, Shropshire blue, Croxton manor brie. Other cheeses available please ask your server
A trio selection of Jude’s dairy ice cream
Icecream: Honeycomb, vanilla, chocolate, salted caramel, strawberry. Sorbet: Lemon, raspberry, mango
SHARERS
Baked camembert, rhubarb relish, candied walnuts , sourdough toast
Veggie Board; halloumi fries, mushroom & truffle croquettes, harissa aubergine, olives, balsamic onions, sweet potato dip., warm bread
Ox cheek chilli potato nachos, tomato salsa, sour cream, smashed avo, jalapenos
Focusing on only the freshest ingredients, our menu really is a tribute to the best of British.
Be it one of our meat roasts which are served with goose-fat potatoes, double-egg Yorkshire pudding, gravy, Veg roast with rapeseed oil potatoes, veg gravy or seasonal dishes you’ll agree our kitchen truly is at the heart of the Spotted Horse.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
STARTERS
Sourdough bread and Kalamata olives
Potato and leek soup with sourdough toast
Spicy chicken wings with chive crème fraiche
Whitebait with samphire tartar sauce
Chicken liver parfait, toasted sourdough, onion chutney
Pigs in blankets
Mac and cheese
Lamb skewers, pickled cucumber, mint yoghurt
ROASTS
Roasted sirloin of beef, slow roasted beef brisket, horseradish cream
Brined lemon & thyme half roast chicken, lemon & chilli stuffing balls, bread sauce
The EPIC Roast
Roasted sirloin of beef, lemon & thyme quarter roast chicken, Slow cooked rolled pork belly, with all the trimmings
Butternut squash, mushroom and spinach wellington, mellow yellow potatoes, mushroom gravy
Cider braised pork belly, caramelised pear, crackling, pigs in blankets, roast apple and rosemary sauce
MAINS
SpoHo burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Buttermilk chicken burger, cheese, iceberg lettuce and tomato with fries
Chicken, ham and leek pie, garlic Norfolk scraps, savoy cabbage, carrots and peas
Grilled aubergine, spinach and oyster mushroom lasagne
Wild boar and Sage sausages, herb mash, onion gravy
Young’s beer-battered cod, triple-cooked chips, mushy peas, tartare sauce
Gammon, fried eggs, triple cooked chips
SIDES
Tomato, cucumber, red onion salad
Onion rings, garlic mayo
Sweet potato fries with crème fraiche
Roasted goose fat potatoes
Yorkshire puddings and a pot of homemade gravy
PUDDING
Spiced fruit Bakewell tart, clotted cream
Chocolateand cranberry tart, salted caramel ice cream
Christmas pudding, brandy butter ice cream
Cheese board
served with seeded crackers and apple chutney: Lincolnshire poacher cheddar, Shropshire blue cropwell and Bath soft. Other cheeses available please ask your server
A selection of Jude’s dairy ice cream
Spoho Cocktails
SpoHo Espresso martini
Created by legendary London bartender Dick Bradsell in 1983, it’s alleged that a well-known model at the time came in and asked for a drink that would 'wake me up then f **k me up'. Our tribute to it uses Ketel One vodka and is perfect for any time of day.
Suntory Chita Old Fashioned
Chita is the serenity of Japanese whisky, from the inventive grain whisky distillery in the Chita peninsula dedicated to the pursuit of making diverse grain whiskies. Sublimely smooth, versatile, and complex with subtle sweetness.
Aperol Spritz
This classic cocktail which first gained popularity in the 1950’s from the Venetian culture of mixing white wine and soda as an aperitif. The Aperol Spritz is the perfect first drink of the evening.
Dark 'N' Stormy
Bermuda 1860, according to a legend, the name Dark ‘n’ Stormy was coined by a sailor sometime after WW1 who, while enjoying the cocktail, commented that it was the “colour of a cloud a fool or a dead man would sail under.”
Long Island Iced Tea
Alternatively, a slight different drink was perfected by Ransom Bishop, Old Man Bishop’s son. This drink included whiskey and maple syrup, and varied quantities of five liquors, rather than the modern one with cola and five equal portions of the five liquors.
Cosmopolitan
The Cosmopolitan is an example of a cocktail that has evolved and been refined by various people on its way to worldwide popularity. Grew hugely in popularity during the 1990’s through its inclusion in the hit TV show Sex & the City..
Margarita
One afternoon, Margarita Henkel, the daughter of the then German ambassador visited the cantina and Don Carlos, who had been experimenting with drinks. As she was the first to try the drink, Don Carlos decided to name it after her and the “Margarita” was born.