Food & Drink
Seasonal Pub Grub
Proudly serving Putney locals, our kitchen is open from 10am Monday-Saturday and from noon on Sunday. Our highly skilled chef team has carefully curated a menu packed with much loved pub classics- from banging burgers, juicy steaks, and meaty pies to vegetarian & vegan friendly dishes. Using only the best ingredients British farmers have to offer, our menus change with the seasons.
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance.
Sandwiches
Chicken Club
Sussex charmer, heritage tomato
Beer battered cod, tartare sauce, lettuce
Artichoke hummus, vegan feta, wild rocket
Proudly serving traditional pub classic dishes, sourced from the best seasonal ingredients and loaded with fresh flavours.
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance.
PLANT
Pumpkin soup, toasted sourdough (vg)
Stuffed peppers (vg)
Heritage tomato bruscetta (vg)
Plant burger
Pea & mushroom croquettes (vg)
Grilled artichokes (vg)
Mushroom wellington (vg)
Squash & barley salad (vg)
Truffle fries, parmesan (vg)
Padron peppers (vg)
Artichoke hummus (vg)
Root vegetable spaghetti (vg)
MEAT
Partridge, pork & fig Scotch egg
Chicken & tarragon croquettes
Bresaola, cornichones
Spoho burger
Lamb rump, cabbage
8oz rump steak, triple cooked chips, watercress
Spicy chicken wings
FISH
Fish and chips
Fish cakes, tartare sauce
Scallops, bacon, capers
Trout, fennel, runner beans
Chilli prawns
Salt & pepper squid
CHEESE
Halloumi fries (v)
Mozzarella, tomato (v)
Whole baked Camembert, sourdough (v)
Baked goats cheese (v)
Mac and cheese (v)
SWEET
Plum & apple crumble
Sticky toffee pudding, salted caramel ice cream
Treacle tart
Brownie (vg)
Grilled figs
Proudly serving traditional pub classic dishes, sourced from the best seasonal ingredients and loaded with fresh flavours.
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance.
PLANT
Artichoke hummus (vg)
Heritage tomato bruscetta (vg)
Pea & mushroom croquettes (vg)
Pumpkin soup, toasted sourdough (vg)
Grilled artichokes (vg)
Squash & barley salad (vg)
Truffle fries, parmesan (vg)
Padron peppers (vg)
Creamy leeks (vg)
MEAT
Partridge, pork & fig Scotch egg
Pigs in blankets
Spoho burger
Chicken wings
Chicken and tarragon croquettes
ROASTS
Beef rump, braised ox cheek
Pan roast chicken supreme, stuffed thigh
Pork belly, ham croquettes, pear
Mushroom wellington (vg)
Lamb rump
FISH
Fish and chips
Fish cakes, tartare sauce
Crispy whitebait, tartare
Chilli prawns
Salt & pepper squid
CHEESE
Halloumi fires (v)
Whole baked Camembert, sourdough (v)
Mac and cheese (v)
Baked goats cheese (v)
Cauliflower cheese (v)
SWEET
Plum & apple crumble
Sticky toffee pudding
Treacle tart
Brownie (vg)
Grilled figs (vg)