Food & Drink
Seasonal Pub Grub
Proudly serving Putney locals, our kitchen is open from 10am Monday-Saturday and from noon on Sunday. Our highly skilled chef team has carefully curated a menu packed with much loved pub classics- from banging burgers, juicy steaks, and meaty pies to vegetarian & vegan friendly dishes. Using only the best ingredients British farmers have to offer, our menus change with the seasons.
Proudly serving traditional pub classic dishes, sourced from the best seasonal ingredients and loaded with fresh flavours.
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance.
PLANT
Beetroot carpaccio, feta (vg)
Jackfruit nacho's (vg)
Heritage tomato bruscetta (vg)
Plant burger
Champ croquettes (vg)
Grilled courgettes (vg)
Pea and broadbean tart (vg)
Caesar salad (vg)
Truffle fries, parmesan (vg)
Padron peppers (vg)
Beetroot hummus (vg)
Gnocchi, courgette, spinach (vg)
MEAT
Lamb, apricot and chervil scotch egg
Chicken and tarragon croquettes
Cornish coppa, cornichones
Spoho burger
Chicken supreme, watercress, garlic butter
8oz Ribeye, triple cooked chips, watercress
FISH
Fish and chips
Crab cake, samphire, tartare sauce
Mussels, nduja butter
Mackerel, butter milk
Cured trout, chrries
CHEESE
Halloumi fries (v)
Burrata, watercress, garlic pesto (v)
Camembert, apricot, pistachio, sourdough (v)
Goat's, rainbow chard, walnuts (v)
Oxford Dulce blue (v)
SWEET
Eton mess
Sticky toffee pudding, salted caramel ice cream
Chocolate tart
Doughnut
Grilled peaches
Proudly serving traditional pub classic dishes, sourced from the best seasonal ingredients and loaded with fresh flavours.
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance.
PLANT
Cauliflower cheese, truffle oil (vg)
Beetroot, rainbow chard (vg)
Plant burger (vg)
Heritage tomato bruscetta (vg)
Champ croquettes
Beetroot carpaccio, feta (vg)
Grilled courgettes (vg)
Caesar salad (vg)
Truffle fries, parmesan (vg)
Padron peppers (vg)
Beetroot hummus (vg)
MEAT
Stuffing, apricot, pistachio
Pigs in blankets
Nduja butter, hispi cabbage
Spoho burger
ROASTS
Beef striploin, braised ox cheek
Pan roast chicken supreme, stuffed thigh
Pork belly, ham croquettes, pear
Pea and broadbean tart (vg)
FISH
Fish and chips
Crab cake, samphire, tartare sauce
Mussels, nduja butter
CHEESE
Halloumi fires (v)
Burrata, watercress, garlic pesto (v)
Camembert, apricot, pistachio, sourdough (v)
Oxford Dulce blue (v)
Goat's, rainbow chard, walnuts (v)
SWEET
Eton mess
Sticky toffee pudding, salted caramel ice cream
Chocolate tart
Doughnut
Grilled peaches