Food & Drink
Focusing on only the freshest ingredients, our menu really is a tribute to the best of British.
Be it a SpoHo burger, a juicy steak, fish & chips an array of bar snacks or seasonal dishes you’ll agree our kitchen truly is at the heart of the Spotted Horse.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
BRUNCH
Breaded cod fingers, shredded lettuce, tartare sauce baguette, skinny fries
English cheddar, tomato, red onion baguette, skinny fries
Crushed avocado, lemon zest, rapeseed oil on sourdough toast topped with a poached egg
Chicken club baguette; Grilled chicken breast, smoked bacon, shredded lettuce, mayo, skinny fries
3 egg omelette with spinach, bacon and cheese with skinny fries
Full English, smoked bacon, black pudding, Copper Maran egg, maple and bacon pork sausage, hash brown, tomato, baked beans
Scrambled Royal Legbar eggs on sourdough toast with baked beans
Smoked bacon, iceberg lettuce, tomato baguette, skinny fries
Flat iron steak baguette, ale onion, shredded lettuce with skinny fries
Big ‘off the grill’ Veggie Breakfast: Hash Browns, wilted spinach, garlic mushrooms, spicy tomatoes, avocado, baked beans, mids, 2 fried eggs with toast
Potato and leek soup with sourdough toast
Roasted flat mushroom, blue cheese baguette, skinny fries
MAINS
SpoHo burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Venison hotpot, sliced potato, savoy cabbage, carrots and peas
Maple & Bacon sausages, herb mash, onion gravy
Chicken, ham and leek pie, garlic Norfolk scraps, savoy cabbage, carrots and peas
Grilled aubergine, spinach and oyster mushroom lasagne
Lentil and mushroom burger with Lemon, coriander and butterbean dip, Nutbourne tomato salsa, sweet potato wedges
Young’s beer-battered cod, triple cooked chips, mushy peas, tartare sauce
Flat iron steak, triple cooked chips, garden salad
Buttermilk chicken burger, cheese, iceberg lettuce and tomato with fries
Gammon steak, fried eggs, triple cooked chips
SIDES
Sweet potato wedges with chive crème fraiche
Tomato, cucumber and red onion salad
Mac and cheese
Onion rings with garlic mayo
Chilli and garlic broccoli
Triple cooked hand cut chips
Yorkshire puddings & gravy
Roasted goose fat potatoes
PUDDING
Spiced fruit Bakewell tart, clotted cream
Chocolate and cranberry tart, salted caramel ice cream
Cheese board
served with seeded crackers and apple chutney, Lord London cheddar, Shropshire blue cropwell and Bath soft. Other cheeses available please ask your server
A trio selection of Jude’s dairy ice cream
Icecream: Honeycomb, vanilla, chocolate, salted caramel, strawberry. Sorbet: Lemon, raspberry, mango
Focusing on only the freshest ingredients, our menu really is a tribute to the best of British.
Be it a SpoHo burger, a juicy steak, fish & chips an array of bar snacks or seasonal dishes you’ll agree our kitchen truly is at the heart of the Spotted Horse.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
STARTERS
Sourdough bread and Kalamata olives
Potato and leek soup with sourdough toast
Smoked mackerel fishcake topped with a poached egg, tartare sauce
Baked Somerset Camembert, rosemary honey and toasted soldiers
Whitebait with samphire tartar sauce
Lamb skewers, pickled cucumber and mint yoghurt
BAR SNACKS AND BOARDS
Spicy chicken wings with chive crème fraiche
Lemon, coriander and butterbean dip with toasted flatbread
Whitebait with samphire tartar sauce
Chickpea and herb bites, pickled cucumber and mint yoghurt
Garlic & chilli prawns with dipping bread
Crispy chicken strips with chilli sauce
Lamb skewers, pickled cucumber & mint yoghurt
MAINS
SpoHo burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Flat iron steak, triple cooked chips, garden salad
Maple and Bacon sausages, herb mash, onion gravy
Chicken, ham and leek pie, garlic Norfolk scraps, savoy cabbage, carrots and peas
Grilled aubergine, spinach and oyster mushroom lasagne
Lentil and mushroom burger with Lemon, coriander and butterbean dip, Nutbourne tomato salsa, sweet potato wedges
Young’s beer-battered cod, triple-cooked chips, mushy peas, tartare sauce
Venison hotpot, sliced potato, savoy cabbage, carrots and peas
Buttermilk chicken burger, cheese, iceberg lettuce and tomato with fries
Gammon steak, fried eggs, triple cooked chips
SIDES
Tomato, cucumber and red onion salad
Sweet potato wedges with chive crème fraiche
Mac and cheese
Onion rings with garlic mayo
Chilli and garlic broccoli
Triple cooked hand cut chips
Fries
PUDDING
Spiced fruit Bakewell tart, clotted cream
Christmas pudding, brandy butter ice cream
Chocolate and cranberry tart, salted caramel ice cream
Cheese board
served with seeded crackers and apple chutney, Lord London cheddar, Shropshire blue cropwell and Bath soft. Other cheeses available please ask your server
A trio selection of Jude’s dairy ice cream
Icecream: Honeycomb, vanilla, chocolate, salted caramel, strawberry. Sorbet: Lemon, raspberry, mango
Focusing on only the freshest ingredients, our menu really is a tribute to the best of British.
Be it one of our meat roasts which are served with goose-fat potatoes, double-egg Yorkshire pudding, gravy, Veg roast with rapeseed oil potatoes, veg gravy or seasonal dishes you’ll agree our kitchen truly is at the heart of the Spotted Horse.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
STARTERS
Sourdough bread and Kalamata olives
Potato and leek soup with sourdough toast
Spicy chicken wings with chive crème fraiche
Whitebait with samphire tartar sauce
Chicken liver parfait, toasted sourdough, onion chutney
Pigs in blankets
Mac and cheese
Lamb skewers, pickled cucumber, mint yoghurt
ROASTS
Roasted sirloin of beef, slow roasted beef brisket, horseradish cream
Brined lemon & thyme half roast chicken, lemon & chilli stuffing balls, bread sauce
The EPIC Roast
Roasted sirloin of beef, lemon & thyme quarter roast chicken, Slow cooked rolled pork belly, with all the trimmings
Butternut squash, mushroom and spinach wellington, mellow yellow potatoes, mushroom gravy
Cider braised pork belly, caramelised pear, crackling, pigs in blankets, roast apple and rosemary sauce
MAINS
SpoHo burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Buttermilk chicken burger, cheese, iceberg lettuce and tomato with fries
Chicken, ham and leek pie, garlic Norfolk scraps, savoy cabbage, carrots and peas
Grilled aubergine, spinach and oyster mushroom lasagne
Wild boar and Sage sausages, herb mash, onion gravy
Young’s beer-battered cod, triple-cooked chips, mushy peas, tartare sauce
Gammon, fried eggs, triple cooked chips
SIDES
Tomato, cucumber, red onion salad
Onion rings, garlic mayo
Sweet potato fries with crème fraiche
Roasted goose fat potatoes
Yorkshire puddings and a pot of homemade gravy
PUDDING
Spiced fruit Bakewell tart, clotted cream
Chocolateand cranberry tart, salted caramel ice cream
Christmas pudding, brandy butter ice cream
Cheese board
served with seeded crackers and apple chutney: Lincolnshire poacher cheddar, Shropshire blue cropwell and Bath soft. Other cheeses available please ask your server
A selection of Jude’s dairy ice cream
Spoho Cocktails
SpoHo Espresso martini
Created by legendary London bartender Dick Bradsell in 1983, it’s alleged that a well-known model at the time came in and asked for a drink that would 'wake me up then f **k me up'. Our tribute to it uses Ketel One vodka and is perfect for any time of day.
Suntory Chita Old Fashioned
Chita is the serenity of Japanese whisky, from the inventive grain whisky distillery in the Chita peninsula dedicated to the pursuit of making diverse grain whiskies. Sublimely smooth, versatile, and complex with subtle sweetness.
Aperol Spritz
This classic cocktail which first gained popularity in the 1950’s from the Venetian culture of mixing white wine and soda as an aperitif. The Aperol Spritz is the perfect first drink of the evening.
Dark 'N' Stormy
Bermuda 1860, according to a legend, the name Dark ‘n’ Stormy was coined by a sailor sometime after WW1 who, while enjoying the cocktail, commented that it was the “colour of a cloud a fool or a dead man would sail under.”
Long Island Iced Tea
Alternatively, a slight different drink was perfected by Ransom Bishop, Old Man Bishop’s son. This drink included whiskey and maple syrup, and varied quantities of five liquors, rather than the modern one with cola and five equal portions of the five liquors.
Cosmopolitan
The Cosmopolitan is an example of a cocktail that has evolved and been refined by various people on its way to worldwide popularity. Grew hugely in popularity during the 1990’s through its inclusion in the hit TV show Sex & the City..
Margarita
One afternoon, Margarita Henkel, the daughter of the then German ambassador visited the cantina and Don Carlos, who had been experimenting with drinks. As she was the first to try the drink, Don Carlos decided to name it after her and the “Margarita” was born.
Available Monday to Saturday after 4pm
BAR SNACKS AND BOARDS
Honey and mustard chipolatas
Spicy chicken wings with chive crème fraiche
Lemon, coriander and butterbean dip with toasted flatbread
Whitebait with samphire tartar sauce
Chickpea and herb bites, pickled cucumber and mint yoghurt
Garlic & chilli prawns with dipping bread
Crispy chicken strips with chilli sauce
Lamb skewers, pickled cucumber & mint yoghurt
Homemade Nachos
Beef chilli, cheese, avo, creme fraiche
Beer and Honey glazed pork hock
Onion rings, fries and apple sauce